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Alfajores are one of the most prevalent sweet specialties in Argentina. Freshly made sandwich biscuits filled with toffee jam (dulce de leche) and covered with coconut or chocolate. Made per order.
Alfajores can be eaten for breakfast or for dessert at lunch or dinner. They are also eaten as snacks to accompany the tea and coffee.
Tray of 12 | Contains 6 units of each.
It doesn’t come much more decadent than a beef & bone marrow pie! The finest chuck steak, delicious gravy and fresh bone marrow! Baked with fresh butter puff pastry.
Each beef & bone marrow pie will serve 4-6 (approx 700g).This product is freshly handmade and baked per order on the night before delivery.
Delicious brioche buns usually used for homemade burgers but are perfect for breakfast when you get tired of slices. Enjoy them plain, or cut them in half and spread butter and jam over the inside. You can also toast the cut sides of the brioche buns before you eat them.
Our lovely burger buns have lots of seeds which are great as they add texture, visual appeal and a fabulous flavour. As the name suggests these buns are perfect for your next homemade burger just add your favourite ingredients to create a great meal.£1.25Add to trolley
Milk Toffee Filled Puff Pastry Rolls – Box of 12 perfect for sharing.
Known as facturas, these cañoncitos (little cannons) are Argentinian pastries filled with dulce de leche—a creamy, rich caramel like sauce that drips delectably with each mouthful. Delicious alongside coffee or tea
Our Chicken & Ham Rounds are handmade by our master baker. The finest chicken breast is cooked with our dry-cured bacon, herbs and spices in a creamy sauce.Chicken & Ham Rounds weigh approximately 350g.This product is freshly handmade and baked per order on the night before delivery.£6.00Add to trolley
Our Brown Ciabattas are soft with a chewy texture and big airy holes which makes it perfect for dunking into soups or swiping up the sauce from a dinner plate. It also makes for a delicious sandwich bread filled with layers of cured meats, cheeses, and balsamic vinegar.
These French rolls are small versions of a baguette and are real crowdpleasers— chewy breads that have a slight crunch on the outside, are soft on the inside and plenty of oats for a great taste. Dip in olive oil and balsamic vinegar, sprinkle with truffle oil and salt, or spread with warm hummus.£2.10Add to trolley