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Alfajores are one of the most prevalent sweet specialties in Argentina. Freshly made sandwich biscuits filled with toffee jam (dulce de leche) and covered with coconut or chocolate. Made per order.
Alfajores can be eaten for breakfast or for dessert at lunch or dinner. They are also eaten as snacks to accompany the tea and coffee.
Tray of 12 | Contains 6 units of each.
Milk Toffee Filled Puff Pastry Rolls – Box of 12 perfect for sharing.
Known as facturas, these cañoncitos (little cannons) are Argentinian pastries filled with dulce de leche—a creamy, rich caramel like sauce that drips delectably with each mouthful. Delicious alongside coffee or tea
Mixed Filled sweet crescents – Plain, creme patisserie and toffee jam (dulce de leche). All orders are made upon request and baked freshly on the delivery day.
This Argentian dessert resembles croissants, yet not as sweet. They are a delicious and flaky half-moon shaped pastry. Medialunas are served at most Argentinean cafes. They are a morning treat that goes great with coffee.
Tray of 12
This delicious mille-feuille, or “thousand sheets” in French, is a classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing. These delicate pastries are a stunning addition to any table. A wonderfully appealing blend of flavours and textures; it’s simultaneously rich and light, flaky and creamy. While it’s not too sweet, it will satisfy your sweet tooth at tea time or over coffee.£3.40Add to trolley