• aged scottish gouda cheese blocks on wood three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Aged Scottish Gouda (Min. 180g)

    Sold By: I. J. Mellis

    A 24 month aged Gouda made by Callum and Cameron in Inverness. Nutty and creamy with lovely salt crystallisation throughout.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • blocks of anster cheese on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Anster (Min. 180g)

    Sold By: I. J. Mellis

    This is a relatively new, crumbly, citrusy cheese from the lush pastures of north east Fife. While the Stewarts have been dairy farmers for over 50 years, their first cheese was made in only 2008. The milk for Anster comes from the Stewarts’ own herd of Holstein-Friesians and is kept unpasteurised for the cheese making. As the curds are salted as they are milled through a traditional peg mill, which gives the cheese its lovely crumbly texture, and they use traditional cast iron presses to gradually apply pressure to the cheese. The cheeses are only kept in bandages for the first few days, and after that allowed to mature naturally – and so a beautiful grey rind forms.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • auld lochnagar cheese blocks on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Auld Lochnagar (Min. 180g)

    Sold By: I. J. Mellis

    Matured for 12 months resulting in a complex flavour, this cheese is rich and fruity with a sharp bite. The orange colouring brings out a gentle marbling in the flesh of the cheese which becomes less pronounced with age. Although smooth Lochnagar has a slightly drier texture than our other cheddar types as it is not cloth bound, it is also mellower and fruitier.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • auld reekie cheese on dark blue background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Auld Reekie (Min. 180g)

    Sold By: I. J. Mellis

    A sweet, smoky cheddar-like cheese with a smooth and creamy texture and a mild tang.  It is made along the Royal Deeside, Aberdeenshire, and as such uses traditional techniques from the area. The cheese itself is based on the cheese Alex Reid’s mother used to make when he was a boy, using traditional methods and equipment.  This cheese is then cut in half to ensure an even smoking in the smokehouse.  Auld Reekie is smoked with using traditional methods – similar to those used to smoke Salmon caught in the Dee – but with the exclusive twist of using whisky barrel shavings. A two day curd cow’s milk cheese from Aberdeenshire. Auld Reekie is smoked over whisky barrel shavings. Named after Scotland’s capital, Edinburgh due to its smokey flavour

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • blocks of cheese blue stilton colston basset on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Blue Stilton Colston Basset (Min. 180g)

    Sold By: I. J. Mellis

    Stilton is known as the King of Cheeses and when you taste Colston Bassett’s version you understand why.  Creamy in texture, the blue is strong and salty while the cheese has a mellow and aromatic finish.  The Colston Basset dairy co-operative was founded in 1912, through the efforts of Dr William Windley.  To begin with there were sixteen farmers supplying milk, and they made a hard cheddar.  By 1920 they had switched to making Stilton and, apart from during the wars, have continued to do so ever since.  Now they are supplied by four farms, who have been with them throughout their history. Colston Basset is traditionally made – with hand ladled curds to retain moisture and enhance the texture, and hand-rubbed rind.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • three cashel blue cheese blocks on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Cashel Blue (Min. 180g)

    Sold By: I. J. Mellis

    Made in County Tipperary in Ireland. Cashel is best known for its creamy, buttery texture and subtle blue flavour.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Cooleeney cheese round block and slices on wooden table three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Cooleeney (Min. 180g)

    Sold By: I. J. Mellis

    An Irish camembert-style cheese from the Maher family farm in Co. Tipperary. Allow to ripen until irresistibly gooey for a deep mushroom-ey flavour.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Blocks of Corra-Linn cheese on wood three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Corra Linn (Min. 180g)

    Sold By: I. J. Mellis

    A Scottish, hard, ewes milk cheese from H.J Errington. Made in Lanarkshire and exemplary of artisan farmhouse cheesemaking

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Cottage Cheese 300g

    “This has lifted cottage cheese to a new dimension” – Great Taste Awards Judge 2020

     

    Our delicious Cottage Cheese tastes like real cottage cheese should. We have deliberately tried to turn the clock back 50 years, making our cottage cheese in open vats, using traditional techniques to create a truly luxurious tasting product that is both high in protein and low in fat.

  • dorstone cheese with mould on a black background dorstone cheese on black background
    Sold By: I. J. Mellis

    Dorstone (Min. 180g)

    Sold By: I. J. Mellis

    A light moussey textured goats cheese with an ash coating that gives a fruity and tangy flavour. Named after the village of Dorstone in Herefordshire, England. Made by Neals Yard Creamery.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary minimum 180g.

  • durrus cheese block and sliced on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Durrus (Min. 180g)

    Sold By: I. J. Mellis

    A smooth washed-rind Irish cheese with a delicious nutty, herby flavour. Made in Coomkeen, Co.Cork.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Fresh Mozzarella 100g

    Our mozzarella defies the odds by being both soft and creamy at the same time, in other words, a perfect mozzarella. We only use natural ingredients in its production, vegetarian rennet and Himalayan red rock salt. No artificial colourings or preservatives are used.

  • blocks of hebridean blue cheese on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Hebridean Blue (Min. 180g)

    Sold By: I. J. Mellis

    Spicy, Salty and creamy. Hebridean Blue is one of Scotland most iconic cheeses. Aged for 8 months this blue cheese made by the Reid family is a wonderfully subtle and creamy blue. Salty and tangy with a creamy texture. The Reid’s herd is made up mostly of Friesian cows, with some Jersey, Ayrshire and Swiss Reds and are looked after by their son – Garth.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • isle of mull cheddar cheese blocks three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Isle of Mull Cheddar (Min. 180g)

    Sold By: I. J. Mellis

    A Scottish version of Somerset-style cheddar with a fruity, sharp and very tangy flavour. Made by the Reids, who moved from Somerset to Mull in the late 70’s, Isle of Mull Cheddar is known for its pale colour and sharp tang.  The pale colour is the result of the climate – due to a short growing season the cows are kept indoors for much of the year.  This means that they are fed of a mixture of silage and draff (grain husks from the local distillery), which is lower in carotene than grass. There is a clear difference between the cheese made during the short summer months – which is moister, nuttier and more butter coloured – and the cheese made during the rest of the year. 

    The sporadic bluing that sometimes occurs in the cheese is seen by the Reids as being a happy accident – it adds a beautiful salty punch, and is a totally natural occurrence. The Reid’s herd is made up mostly of Friesian cows, with some Jersey, Ayrshire and Swiss Reds and are looked after by their son – Garth.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Killeen cheese sliced on wood three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Killeen (Min. 180g)

    Sold By: I. J. Mellis

    A goats milk Gouda made in Galway, Ireland. Semi-soft in texture. Creamy, fruity and nutty in flavour.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Laganory cheese blocks on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Laganory (Min. 180g)

    Sold By: I. J. Mellis

    A young tomme style hard cheese made by David and Wilma from The Ethical Dairy. Slightly higher acidity which adds a nice crumbly texture and fruity finish.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • lancashire cheese blocks on wood three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Lancashire (Min. 180g)

    Sold By: I. J. Mellis

    Mrs Kirkhams classic Lancashire cheese. Well known for its moist and crumbly texture. Mild, flowery and buttery

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • blocks of loch arthur cheddar cheese on dark background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Loch Arthur Cheddar (Min. 180g)

    Sold By: I. J. Mellis

    Loch Arthur Farmhouse traditional cloth-bound cheddar-type cheese. Made in Beeswing, Dumfries using unpasteurised organic cow’s milk. Aged to 6 months in cheese stores on wooden shelving to achieve a fullness of flavour and character. Produced using vegetarian rennet.

    Awarded Best UK Organic Cheese 2011 (BCA)

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Luxury Soft Cheese 320g

    A soft and creamy cheese. Perfect for dishes with smoked salmon or just spread it on a bagel

  • blocks of prima donna maturo cheeses prima donna maturo cheese blocks three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Prima Donna Maturo (Min. 180g)

    Sold By: I. J. Mellis

    A combination of hard, salty Parmesan and sweet, soft Gouda, Prima Donna provides a balanced flavour profile.  As it ages it develops lactic crystals –which appear as small white dots throughout the cheese.  These provide a subtle crunch and saline hit.

    Melting like a Gouda – it can also be grated over salads and pastas for a parmesan like savoury addition.  However it is just as delicious straight out of the fridge.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • smoked gubbeen cheese on dark background and wood three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Smoked Gubbeen (Min. 180g)

    Sold By: I. J. Mellis

    A smoked washed rind cows milk cheese from West Cork, Ireland. Nutty and mushroomy flavour with a semi-soft creamy texture. Smoked over beach wood to develop mild layers of sweet smoke.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • three blocks of smoked lancashire cheese on wood three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Smoked Lancashire (Min. 180g)

    Sold By: I. J. Mellis

    Mrs Kirkhams classic Smoked Lancashire. Smoked for four days over hickory while it is still very young, the cheese develops along with the smoke giving it a deeper flavour.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • Smoked Mozzarella 100g

    The smoked mozzarella is rich and creamy with the unique flavour which comes from the milk of our Brown Swiss cows. It is gently smoked over apple wood. Great on oat cake or in a pasta dish.

  • block of spenwood cheese on black background three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    Spenwood (Min. 180g)

    Sold By: I. J. Mellis

    Made in Berkshire by the Wigmore family. Spenwood is a raw ewes milk cheese. Buttery and creamy in texture. A floral and salty flavour makes this a perfect cooking cheese

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

  • blocks of St Andrews farmhouse cheddar on wood three prepacked cheeses on concrete
    Sold By: I. J. Mellis

    St Andrews Farmhouse Cheddar (Min. 180g)

    Sold By: I. J. Mellis

    An aged farmhouse cheddar made by Jane in Anstruther. 12 months aged with a nutty and creamy flavour.

     

    The cheese is freshly cut and packed per order Friday prior to delivery. The final weight may vary between 180g-220g.

Browse groceries