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A raw milk butter made by Jonny and Dulcie Crickmore in the heart of Suffolk. Made using the milk warm from milking and grass-fed cows are an ancient breed, Montbeliarde, handpicked by Jonny from small farms in the Jura region of France.
Our Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It comes hand wrapped in gold paper and packed in its own beautiful wooden box. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter.£4.00Add to trolley