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Carefully chosen for its full flavour and succulent flakes, our skin on cod fillets are hand prepared by our expert fishmongers. Versatile pieces they can be pan-fried for a quick dish or grilled for a healthier protein-rich dish.
Our favourite method of cooking is to sear it in the pan before transferring to the oven with flavours added to cook through, resulting in a juicy and succulent feast.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.£6.50Add to trolley
Haddock was traditionally smoked as a means of preservation. These days we just love it for the delicate flavour it imparts. It’s distinctive and earthy, making it a great addition to recipes that call for just that background hum of smoke.
The fish is hand-cut, smoked and packed per order prior to delivery. The final weight varies between 250g-300g.£5.75Add to trolley
The finest quality haddock fillet, we’ve seen. Get your beer batter ready. A sweet, medium flavour that works well with a variety of flavours. Weight might vary slightly since the fish is portioned by hand. Sustainably trawled from boats in Peterhead this haddock is then prepared and portioned by our expert team in-house.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.£5.50Add to trolley
Great for a fish pie, hake’s firm, sweet, white meat makes it one of our best fish. It’s got a medium flake and a milder flavour than cod. It’s perfect in batter but can also be pan-fried, steamed, or roasted. It works wonderfully with a variety of herbs, particularly rosemary and garlic.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.
Our hot smoked salmon is lightly roasted and gently smoked for a subtly sweet yet robust flavour. This smoky, rich and flaky salmon is a great addition to rice or salad bowls and is a great option for an easy work lunch. Super healthy option as it is high in omega-3.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 200g-250g.£9.00Add to trolley
A member of the plaice family, Lemon Sole has a sweet, delicate flesh that pairs particularly well with creamy and white wine sauces. Our skinless fillets make for a perfect seafood supper for two and, as they are high in protein and low in fat, are a great option for a healthy midweek meal. We recommend baking the fillet in foil with a little lemon juice at about 200 degrees.
£11.50Add to trolley
Monkfish may have an extraordinary appearance but once filleted it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab. Monkfish holds its own when partnered with strong flavours and herbs, so you can put together meals that leave quite the impression.
Robust flavours such as chilli, soy, sesame, Parma ham, chorizo, and smoked paprika all complement monkfish.£12.75Add to trolley
Naturally smoked haddock, gently smoked, using traditional wood burning methods. There are no vivid yellow dies involved, just lightly smoked sweet and succulent haddock. Rediscover the sublime taste of smoked haddock, grilled or poached.
The fish is hand-cut, smoked and packed per order prior to delivery. The final weight varies between 250g-300g.
£5.75Add to trolley
Our smoked haddock is traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. A sweet, delicate, smoky flavour. Naturally high in protein and low in fat. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in a fish pie, creamy chowder and classic kedgeree.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 150g-200g.£4.00Add to trolley
Our smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Perfect in sandwiches or on its own. It makes a great addition to pasta dishes. It’s also terrific added to a lively salad, or blitzed with cream cheese and lemon juice and made into a pâté. Alternatively, drizzle the fillets with a little lemon juice and serve warm with buttered toast for a simple but satisfying lunch. Mackerel is a richly-flavoured fish with creamy flesh and high levels of omega-3 fatty acids.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 175g-225g.£3.00Add to trolley
Hand-cut Scottish mackerel naturally smoked over oak wood. The only thing that is added is salt, cracked black pepper & natural oak wood smoke. This hand-cut peppered mackerel is delicious for a starter or lunch. Serve over dressed salad leaves for an impressive, yet simple dish; watch out for some small bones.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 175g-225g.£4.00Add to trolley
Rainbow trout gets its name from the shimmery hues on their scales. A more subtle flavour than salmon with a medium, sweet flesh. Rich in oil, they are a great source of Omega-3. Best pan-fried or grilled.
Our salmon fillets can be pan-fried, baked or roasted with olive oil, black pepper and a squeeze of lemon juice. A firm favourite, salmon has a medium texture and is flaky once cooked. Rich in oil it’s a great source of Omega-3.£7.00Add to trolley
Our Seabass fillets are a great option for any meal, providing key protein and omega-3 fatty acids whilst low in calories. Its sweet and textured flesh has become a key menu option and many people regard it as a delicacy. Pre-filleted, this fish is quick and easy to cook. Add butter, lemon and parsley sauce to enjoy.
£6.50Add to trolley
Our sea bream fillets have an excellent flavour with a coarse, succulent and choice flesh that is ideal for grilling, baking or frying. Weight might vary slightly since the fish is portioned by hand. Sustainably trawled from boats in Peterhead our sea bream is then prepared and portioned by our team in-house.£6.75Add to trolley
From the same family as cod and plaice, Witch Sole is a very versatile fish that works with a variety of flavours. It is mild in flavour, with soft flesh. There is no shortage of ways to prepare it whether baking, poaching, grilling or steaming. Witch is a lean, low-calorie fish, making it suitable for those looking to lose weight while keeping their protein intake at a healthy level.£5.50Add to trolley