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Red-purple beetroot, such a vibrant root vegetable with lots of health benefits. Grate raw into salads or puree for a creamy dip. Blend into a classic soup, bake them whole in foil to preserve their sweet earthiness or roast with herbs for a stunningly colourful side dish. May vary in size£1.95Add to trolley
Add great flavour to your dishes! Onions can be eaten raw, cooked or pickled. In many recipes, onions add flavour and texture. They can be used in soups, braises, stews, pizzas, pies, pasta dishes, salads, sandwiches, sauces, chutneys and stir fries. Size may vary£0.75Add to trolley
The crisp, mildly bitter leaves of this vegetable are delicious in salads. Very easy to prepare, you just separate the leaves and slice it as you please. Once cut, brush with lemon juice to prevent discolouration. As well as being enjoyed raw in salads, chicory can also be cooked on the grill, boiled or steamed.£2.00Add to trolley
Chives make a great addition to many meals and are such an easy way to add extra flavour and color to your cooking. They pair brilliantly with eggs, potatoes and fish and require little cooking to enjoy their delicate taste and texture – add to dishes just before serving.