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Chives make a great addition to many meals and are such an easy way to add extra flavour and color to your cooking. They pair brilliantly with eggs, potatoes and fish and require little cooking to enjoy their delicate taste and texture – add to dishes just before serving.
Lemongrass is a tropical variety of grass with a sweet, lemony scent. Although particularly associated with Thai and South East Asian cooking it’s slowly making an entrance here too. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped.£1.85Add to trolley