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Banana shallots have a flavour reminiscent of both onions and garlic, but the taste is much milder with subtle sweet notes. Very easy to cook lightly caramelized to add sweet and subtle flavors to soups, curries, and stews, minced and cooked into sauces, lightly sautéed in vegetable stir-fries, or braised with cooked meats.£3.20+ Add to delivery
Red-purple beetroot, such a vibrant root vegetable with lots of health benefits. Grate raw into salads or puree for a creamy dip. Blend into a classic soup, bake them whole in foil to preserve their sweet earthiness or roast with herbs for a stunningly colourful side dish. May vary in size£1.75+ Add to delivery
Add great flavour to your dishes! Onions can be eaten raw, cooked or pickled. In many recipes, onions add flavour and texture. They can be used in soups, braises, stews, pizzas, pies, pasta dishes, salads, sandwiches, sauces, chutneys and stir fries. Size may vary£0.75+ Add to delivery
Brussels Sprouts are grown in Haddington by East Lothian Produce and are the farm’s main vegetable crop. Planting happens between April and May, and harvest from late August all the way through until early April.
The sprout stalk gets harvested first, then the sprouts are separated from the stalks. From here, the sprouts are put into boxes ready for transport to our processing and packing operation where they are then graded, chilled, and packed. From the farm, the fresh sprouts make their way to customers all over Edinburgh
Brussels sprouts can be used in lots of different ways. Try them in a simple, yet delicious one-pan dish roasted with caramelised onions, smoked paprika, dill and eggs. With their nutty, distinct flavour they are a perfect accompaniment to meat dishes and salmon too.
The crisp, mildly bitter leaves of this vegetable are delicious in salads. Very easy to prepare, you just separate the leaves and slice it as you please. Once cut, brush with lemon juice to prevent discolouration. As well as being enjoyed raw in salads, chicory can also be cooked on the grill, boiled or steamed.£2.00+ Add to delivery
Chives make a great addition to many meals and are such an easy way to add extra flavour and color to your cooking. They pair brilliantly with eggs, potatoes and fish and require little cooking to enjoy their delicate taste and texture – add to dishes just before serving.
Cos or Romaine (Romano) lettuce is long and almost oblong in shape. The leaves are thick and firm with a stiff central rib. The outer leaves are slightly bitter, but the ones in the centre are sweeter and more delicate. Great in a variaty of salads or alongside chicken