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Red-purple beetroot, such a vibrant root vegetable with lots of health benefits. Grate raw into salads or puree for a creamy dip. Blend into a classic soup, bake them whole in foil to preserve their sweet earthiness or roast with herbs for a stunningly colourful side dish. May vary in size£1.75+ Add to delivery
Cos or Romaine (Romano) lettuce is long and almost oblong in shape. The leaves are thick and firm with a stiff central rib. The outer leaves are slightly bitter, but the ones in the centre are sweeter and more delicate. Great in a variaty of salads or alongside chicken
Yellow beets are incredibly good for you and can be used in a myriad of ways: beet and orange salad, grain bowls, homemade pressed juice, vegetarian taco filling and the list goes on. Golden beets are delicate in flavor and compered to red beets you don’t have to worry about staining. May vary in size£2.50+ Add to delivery
Delicious radicchio is shaped like a small cabbage and it’s mainly used in salads. Its bitter flavour contrasts well with milder leaves such as rocket. The leaves themselves are tender but the heads are sturdy enough to be cut and grilled. Easy to prepare, wash, then break the leaves off the base and leave whole or tear or shred, as desired. If grilling, wash and cut into wedges.