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Brussels Sprouts are grown in Haddington by East Lothian Produce and are the farm’s main vegetable crop. Planting happens between April and May, and harvest from late August all the way through until early April.
The sprout stalk gets harvested first, then the sprouts are separated from the stalks. From here, the sprouts are put into boxes ready for transport to our processing and packing operation where they are then graded, chilled, and packed. From the farm, the fresh sprouts make their way to customers all over Edinburgh
Brussels sprouts can be used in lots of different ways. Try them in a simple, yet delicious one-pan dish roasted with caramelised onions, smoked paprika, dill and eggs. With their nutty, distinct flavour they are a perfect accompaniment to meat dishes and salmon too.
The crisp, mildly bitter leaves of this vegetable are delicious in salads. Very easy to prepare, you just separate the leaves and slice it as you please. Once cut, brush with lemon juice to prevent discolouration. As well as being enjoyed raw in salads, chicory can also be cooked on the grill, boiled or steamed.£2.00+ Add to delivery
Thinly sliced raw fennel bulb adds a sweet licorice flavour and crunchy texture to salads. Goes really well with sausages, lamb, seafood, chilli, garlic. Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish.£2.75+ Add to delivery
- Great addition to your meals, globe artichokes are an unique-looking vegetable covered in layers of leaves, that is actually an edible type of thistle. Although they look a bit daunting, guaranteed the results of cooking it are well worth it. Sizes may vary
Kohlrabi is an interesting vegetable as it has the texture and crunch of a radish and something of the taste of a mild turnip, cauliflower or broccoli stem, making it a tasty addition to salads and stir-fries. It can be enjoyed raw or thrown into a basic chunky vegetable soup.£3.75+ Add to delivery
Its flavour is quite mild, but earthy too. Its leaves don’t have that same crispness to them that other cabbages do when raw. It’s delicious as stuffed cabbage leaves or steamed as a vegetable side dish to accompany meat or fish.
Please note: the size may vary£1.30+ Add to delivery