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From fresh and smoked fillets to a variety of seafood and unique cuts of free-range meat, all products are prepared to order and delivered free to your door.
MEAT & FISH
From fresh and smoked fillets to a variety of seafood and unique cuts of free-range meat, all products are prepared to order and delivered free to your door.
MEAT & FISH
From fresh and smoked fillets to a variety of seafood and unique cuts of free-range meat, all products are prepared to order and delivered free to your door.
MEAT & FISH
From fresh and smoked fillets to a variety of seafood and unique cuts of free-range meat, all products are prepared to order and delivered free to your door.
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Baby Black Pudding
10 per pack (550g)Baby Black Pudding with Apple, Raisin & Syrup. Comes in slices so you can even stir a small amount of crumbled black pudding through mashed potato as a super easy and different way of enjoying it.
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Baby Haggis
10 per pack (550g)Made using grandfather’s original receipe, haggis is a versatile ingredient – it can be used to make a stuffing for poultry and game, or fried up for breakfast like crumbled black pudding.
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Beef & Bone Marrow Burgers
2 burgers per pack (6oz each)Our signature burger blend of beef chuck and rump steak with chunks of bone marrow for added flavour and richness!
Made using the finest dry-aged Scottish Borders Beef and fresh bone marrow.
Seasoned with only a little salt and pepper (Gluten Free).
Each burger weighs 6oz.
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Beef Bavette Steak
2 steaks per pack (8oz each)Easy to cook, bavette has seen a surge in popularity thanks to its delicious flavour. Great braised or simple grilled or fried to medium rare.
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Beef Bavette Steaks
2 steaks per packBavette Steak is prized for its strong, intense flavour. Best cooked over high heat on or under a grill, in a pan or on a barbecue. Try the steak with with potato wedges and roast tomatoes for a delicious meal. The beef comes from farms in the Scottish Borders and the cattle are pasture fed.
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Beef Blackened & Cold Smoked Pave Steak
2 steaks per pack (6oz each)Pave Steak are a thicker cut than traditional Rump Steaks and are very versatile. The pave rump is from grass-fed Scottish Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Our blackened & cold smoked beef pave steaks are brined with treacle, brushed with treacle and cold smoked. Our recommendation is not to cook them well done, but rather medium to medium rare.
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Beef Braising Steak
1 steak per pack (8oz)Scotch beef, suitable for classic slow-cooking casseroles and stews – ideal for hearty meals.
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Beef Brisket
1kg per packA slow roast / pot roast cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
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Beef Brisket Rolled
1kg per packPerfect for 3-4 people, this Brisket Rolled is ideal for slow or pot roasting.
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Beef Burgers
2 burgers per pack (4oz each)A classic burger handcrafted from Scotch beef it’s the perfect all rounder. A patty which is sure to be a hit with all the family. Simple to cook, whether you’re having a midweek treat, BBQ or a family supper.
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Beef Chateaubriand
1.2kg per packMeltingly tender fillet roast for two to share. Chateaubriand is cut from the head of the fillet, giving a very flavoursome cut whilst still maintaining the tenderness of fillet log. Each chateaubriand is dry-aged on the bone for a minimum of 35 days before being hand-trimmed, removing all excess fat and sinew.
Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.
One chateaubriand weighs approximately 1.2kg and will feed up to 6.
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Beef Cote de Boeuf
500g per packRib Eye on the bone aged for a minimum of 35 days. Perfect for sharing. Great with caramelised shallots and chips.
Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.
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Beef Daube of Spale Bone
2 per pack (180g per steak)The Beef Daube looks like fillet and tastes like heaven! This cut is ideal for either slow cooking or for pan searing. The Beef Daube makes the perfect accompaniment to a salad and sautéed potatoes cooked in goose fat.
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Beef Featherblade / Spalebone Roast
1kg per packFeather blade of beef is sourced from the shoulder blade of the cow, and it’s named is derived from the feather like tissue that runs through the meat. A blade steak tends to be quite small, but offers a sweet flavour. A great slow/pot roasting cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
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Beef Fillet Tail Satay Skewers
4 per pack (2 oz each)Tender pieces of Scotch beef fillet marinaded in a satay sauce. Works great as appetizer, strips of beef marinated in Asian spices, skewered, and quick to grill for a truly amazing combination of flavors.
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Beef Fillet Tail Strips
400g per packThe flavour and texture of the Scotch fillet steak, cut into strips for a delicious beef stroganoff or stir fry. Very verstaile and full of flavour. Garnish with fresh parsley and serve alongside mushrooms, pasta or rice for a tasty midweek meal.
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Beef Flat Iron Steak
1 steak per pack (225g)100% Scotch Beef Dry aged min 32 days. Flat iron steak has seen a surge in popularity over recent years thanks to its unique beefiness. Super delicious with chips, side salads or mash.
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Beef Hough/ Shin
500g per packOne of the tastiest cuts on the beef animal. You can braise it slowly and serve with cabbage and mashed potatoes or diced to make a casserole with 50% shin of beef and 50% stewing steak.
The result is a mouthwatering texture and taste that cannot be beaten.
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Beef Italian Meatballs
12 meatballs per packHandmade meatballs from Scotch beef. They’re perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and snacks.
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Beef Lorne Sausages
4 per packLorne Sausage, also known as square sausage, is a Scottish tradition. Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the finest dry aged beef blended with herbs and spices, our Lorne Sausage is essential for any breakfast or in sandwiches.
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Beef Olive stuffed with Haggis
4 per pack (4oz each)A true comfort food, beef olives with haggis are a different take on an old classic. Cook it slow with an ale gravy for another twist. Perfect for a midweek family dinner.
Four olives per pack. Serves two people.
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Beef Olive with Pork & Chorizo
4 per pack (4oz each)Guaranteed to bring joy to your midweek dinner, this Beef Olive with pork & chorizo meat is super easy to cook. Beef Olives are made using the finest Scotch beef, wrapped around pork and chorizo stuffing. A different twist on the Scottish dish, ideal braised or slow cooked.
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Beef Olives
4 per pack (4oz each)Hand-rolled to order, our Scotch Beef Olives are a family favourite. This traditional dish is hearty and flavoursome.
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Beef Picanha Steak
1 steak per pack (10oz)100% Scotch Beef, dry aged min 32 days. Picanha steaks have a great fat to meat ratio and a punchy flavour when BBQ’d or grilled. Beautiful, rich in flavour.
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Beef Rib Eye Roast
1kg per packA very versatile roast with no waste, very easy to carve for family meals or can be cut into steaks for weekend suppers. Internal fat gives a concentrated flavour which is further emphasised by dry ageing on the bone for a minimum of 35 days.
Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.
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Beef Rib Fingers Cold Smoked
500g per packThe tender piece of meat between the ribs on the sirloin marinaded and then cold smoked. Great on the BBQ or grilled. Served with baby potatoes and garlic.
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Beef Ribeye Chop
1 chop per pack (800g)A favourite all year round, 100% Scotch Beef Dry aged min 32 days. Our Ribeye Chops have an intense flavour and melt-in-the-mouth texture. With natural fat and on the bone, this chop is perfect for steak dinners and special occasions.
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Beef Ribeye Rolled Joint
1.3kg per packOur Rolled ribeye joint is matured for a minimum of 35 days. Before cooking, bring to room temperature, sear and then roast in the oven. A tender roast for all the family.
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Beef Ribeye Steak
1 steak per pack (8oz)100% Scotch Beef Dry aged min 32 days. Rib eye is becoming ever increasingly popular but if you are interested in upping the ante further, then try one of these.
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Beef Ribeye Steak
1 steak per pack (225g)Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. Fully traceable from farm to fork, the beef is sourced from farms in the Scottish Borders.
Rib eye steaks provide extra beefy flavour and a juicy, moist and tender texture. Try to cook it with lemon pepper and serve with roasted tomatoes seasoned with thyme, olive oil, and garlic. Accompanied by a mixed baby greens salad, this meal will be sure to please everyone.
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Beef Rolled Topside
1kg per pack100% Scotch Beef. A lean roasting joint and traditional favourite. Also fantastic once cold for sandwiches and salads!
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Beef Rump Roast
1kg per packLow in excess fat and Ideal for roasting slowly, our rump roasts are hand-cut and tied from our 35-day dry-aged beef. The rump is a fantastic alternative roasting joint, boasting some of the best textures available and proper, succulent flavour. Roast slowly on a bed of onion, carrot and celeriac to infuse the meat with aroma, serve with traditional roast potatoes.