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Baby Black Pudding (10 per packet)
Baby Black Pudding with Apple, Raisin & Syrup. Comes in slices so you can even stir a small amount of crumbled black pudding through mashed potato as a super easy and different way of enjoying it.
£6.25+ Add to deliveryBaby Black Pudding with Chorizo (10 pack approx 550g)
We have the finest quality Black Pudding, already sliced. Delicious and simple to cook and a great source of iron! What more can you ask for?
£6.95+ Add to deliveryBaby Haggis (10 pack)
Made using grandfather’s original receipe, haggis is a versatile ingredient – it can be used to make a stuffing for poultry and game, or fried up for breakfast like crumbled black pudding.
£5.25+ Add to deliveryBavette Steak (2/pack)
Easy to cook, bavette has seen a surge in popularity thanks to its delicious flavour. Great braised or simple grilled or fried to medium rare.
£6.75+ Add to deliveryBeef & Bone Marrow Burger (2/pk)
Our signature burger blend of beef chuck and rump steak with chunks of bone marrow for added flavour and richness!
Made using the finest dry-aged Scottish Borders Beef and fresh bone marrow.
Seasoned with only a little salt and pepper (Gluten Free).
Each burger weighs 6oz.
£4.85+ Add to deliveryBeef Bavette Steak (2/pk)
Bavette Steak is prized for its strong, intense flavour. Best cooked over high heat on or under a grill, in a pan or on a barbecue. Try the steak with with potato wedges and roast tomatoes for a delicious meal. The beef comes from farms in the Scottish Borders and the cattle are pasture fed.
£7.50+ Add to deliveryBeef Brisket ~1kg Slow-Roast
A slow roast / pot roast cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
£16.00+ Add to deliveryBeef Burgers 4oz (2 per pack)- 100% Scotch Beef
A classic burger handcrafted from Scotch beef it’s the perfect all rounder. A patty which is sure to be a hit with all the family. Simple to cook, whether you’re having a midweek treat, BBQ or a family supper.
£2.85+ Add to deliveryBeef Hough/ Shin approx 500g
One of the tastiest cuts on the beef animal. You can braise it slowly and serve with cabbage and mashed potatoes or diced to make a casserole with 50% shin of beef and 50% stewing steak.
The result is a mouthwatering texture and taste that cannot be beaten.
£5.50+ Add to deliveryBeef Lorne Sausages (5/pk)
Lorne Sausage, also known as square sausage, is a Scottish tradition. Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the finest dry aged beef blended with herbs and spices, our Lorne Sausage is essential for any breakfast or in sandwiches.
£3.95+ Add to deliveryBeef Meatballs (12/pk)
Our premium meatballs made from minced steak cuts and a simple seasoning of salt, pepper and onion! Each meatball weighs approx 25g. Sold in Packs of x12
£4.50+ Add to deliveryBeef Olive stuffed with Haggis 4oz (4 pack)
A true comfort food, beef olives with haggis are a different take on an old classic. Cook it slow with an ale gravy for another twist. Perfect for a midweek family dinner.
Four olives per pack. Serves two people.
£5.50+ Add to deliveryBeef Olive with Pork & Chorizo (4oz each 4 pack)
Guaranteed to bring joy to your midweek dinner, this Beef Olive with pork & chorizo meat is super easy to cook. Beef Olives are made using the finest Scotch beef, wrapped around pork and chorizo stuffing. A different twist on the Scottish dish, ideal braised or slow cooked.
£5.50+ Add to deliveryBeef Olives (4 per packet – 4oz)
Hand-rolled to order, our Scotch Beef Olives are a family favourite. This traditional dish is hearty and flavoursome.
£5.50+ Add to deliveryBeef Rib Fingers Cold Smoked 500g
The tender piece of meat between the ribs on the sirloin marinaded and then cold smoked. Great on the BBQ or grilled. Served with baby potatoes and garlic.
£6.00+ Add to deliveryBeef Ribeye Steak ~225g (1/pk)
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. Fully traceable from farm to fork, the beef is sourced from farms in the Scottish Borders.
Rib eye steaks provide extra beefy flavour and a juicy, moist and tender texture. Try to cook it with lemon pepper and serve with roasted tomatoes seasoned with thyme, olive oil, and garlic. Accompanied by a mixed baby greens salad, this meal will be sure to please everyone.
£9.75+ Add to deliveryBeef Rump Steak ~225g (1/pk)
When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow. Hand cut from 35-day dry-aged rumps, these steaks are free from excess fat and gristle. A healthy steak with a mellow flavour and substantial bite which can be fried, grilled, barbecued or braised. So even though rump steak won’t be quite as tender as other cuts, it will more than make up for it with a deep, mineral savouriness. Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.
£5.75+ Add to delivery-
Beef Sausages (8 per pack)
Our Award Winning Beef Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast.
Our sausages are made from the best cuts of dry aged beef, sourced from local trusted farms and hand linked with traditional casings.
£4.75+ Add to delivery Beef Sirloin Steak ~225g (1/pk)
Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a minimum of 35 days ensures the greatest tenderness. Each steak is hand cut and trimmed of excess fat and gristle. Serve with chips and salad for a delicious dinner.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
£8.75+ Add to deliveryBeef Steak & Spring Onion Burger 5oz (2/pk)
Only the finest dry aged beef, a little seasoning and fresh spring onions are used in our handmade Steak & Spring Onion Burgers. Great for a summer BBQ or quick lunch. Do give them a try, you won’t regret it. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
£3.75+ Add to deliveryBeef Steak Burger 6oz (2/pk)
Delicious, quick to make burgers. Only the finest dry aged beef and a little seasoning are used in our handmade Steak Burgers. Great for your next BBQ or lunch. Prime grass-fed cattle and fully traceable meat from small farms in the Scottish Borders.
£3.50+ Add to deliveryBeef Steak Mince ~500g
Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family favourites.
Beef is sourced from pasture-fed cattle from local farms in the Scottish Borders.
A pack of mince goes a long way in superb recipes, from classic cottage pie and spaghetti bolognese to a rich twist on a chilli con carne and quick burgers.
£4.75+ Add to deliveryBeef Steak Mince ~500g
Minced from Scotch beef using selected cuts for real flavour. The result is a flavourful, versatile option for meal time
£4.95+ Add to deliveryBeef Stir Fry Strips ~500g
Succulent strips of our 35 day dry-aged rump steak, perfect for throwing in the wok for a quick stir-fry. Just a classic, quick to make dish, perfect for a family midweek meal. The beef is sourced from farms in the Scottish Borders and the cattle are grass-fed.
£7.50+ Add to deliveryBeef Stock 1L – Homemade (frozen)
Beef Stock is packed full of good natural vitamins and minerals that give your body a boost. Slow cooked for hours then to produce a full flavoured stock that can be added to a whole range of dishes.
Please note this product might come frozen.
£4.50+ Add to deliveryBeef T Bone Steak ~500g
Sirloin & Fillet on the bone and aged for a minimum of 35 days. A great thick cut perfect for sharing. A very popular cut, it’s a big steak full of flavour for all meat lovers. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out. Our beef is from grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare.
£17.95+ Add to deliveryBlackened & Cold Smoked Pave Steak (2 per pack)
Pave Steak are a thicker cut than traditional Rump Steaks and are very versatile. The pave rump is from grass-fed Scottish Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Our blackened & cold smoked beef pave steaks are brined with treacle, brushed with treacle and cold smoked. Our recommendation is not to cook them well done, but rather medium to medium rare.
£7.50+ Add to deliveryBraising Steak Scotch Beef 8oz (1/pack)
Scotch beef, suitable for classic slow-cooking casseroles and stews – ideal for hearty meals.
£4.75+ Add to deliveryBresaola 100g
Bresaola is an Italian cured meat that is sliced thin and served chilled or at room temperature. Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing. Bresaola is a bit like a lean prosciutto made with beef and slightly reminiscent of pastrami in terms of flavour.
Serve it up really quickly in a delicious salad, just arrange the bresaola slices on a plate, folding them a little over on themselves. Add in tomatoes, a few rocket leaves and basil. Then follow up with some fresh mozzarella and drizzle a bit of oil all over.
£4.95+ Add to deliveryBrisket Rolled Approx 1kg
Perfect for 3-4 people, this Brisket Rolled is ideal for slow or pot roasting.
£12.75+ Add to deliveryCajun Chicken Goujons (approx. 500g)
Fresh chicken fillet brushed with a delicious cajun marinade then coated in panko breadcrumbs. No need to combine any ingredients, just pop in the oven temp: 180°c for 20 – 25 mins – turn them over half way through cooking.
£5.50+ Add to deliveryChateaubriand approx 1.2kg
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of the fillet, giving a very flavoursome cut whilst still maintaining the tenderness of fillet log. Each chateaubriand is dry-aged on the bone for a minimum of 35 days before being hand-trimmed, removing all excess fat and sinew.
Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.
One chateaubriand weighs approximately 1.2kg and will feed up to 6.
£55.00+ Add to delivery
