• two cod fillets with skin up on ice
    Sold By: JK Thomson

    Cod (Skin On) – 2 Fillets (approx. 300g)

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    Carefully chosen for its full flavour and succulent flakes, our skin on cod fillets are hand prepared by our expert fishmongers. Versatile pieces they can be pan-fried for a quick dish or grilled for a healthier protein-rich dish.

    Our favourite method of cooking is to sear it in the pan before transferring to the oven with flavours added to cook through, resulting in a juicy and succulent feast.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • yellow dyed smoked haddock on a black marble table
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    Dyed Smoked Haddock – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
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    Haddock was traditionally smoked as a means of preservation. These days we just love it for the delicate flavour it imparts. It’s distinctive and earthy, making it a great addition to recipes that call for just that background hum of smoke.

     

    The fish is hand-cut, smoked and packed per order prior to delivery. The final weight varies between 250g-300g.

  • king scallops meat on black rock with ice cubes
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    Fresh King Scallops Meat 1kg

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    King Scallops make an excellent main dish. One of our favourite ways to enjoy our roe on scallops is to sear in a hot griddle pan or skillet with some garlicky butter and freshly squeezed lemon.
  • angel cut haddock fillets on ice and black marble top
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    Haddock Angel Cut – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
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    The finest quality haddock fillet, we’ve seen. Get your beer batter ready. A sweet, medium flavour that works well with a variety of flavours. Weight might vary slightly since the fish is portioned by hand. Sustainably trawled from boats in Peterhead this haddock is then prepared and portioned by our expert team in-house.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • hake fillets with skin on ice
    Sold By: JK Thomson

    Hake (Skin on) -2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Great for a fish pie, hake’s firm, sweet, white meat makes it one of our best fish. It’s got a medium flake and a milder flavour than cod. It’s perfect in batter but can also be pan-fried, steamed, or roasted. It works wonderfully with a variety of herbs, particularly rosemary and garlic.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • hot smoked salmon on black marble table
    Sold By: JK Thomson

    Hot Smoked Salmon – 2 Portions (approx. 250g)

    £0.50 Packback Reward
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    Our hot smoked salmon is lightly roasted and gently smoked for a subtly sweet yet robust flavour. This smoky, rich and flaky salmon is a great addition to rice or salad bowls and is a great option for an easy work lunch. Super healthy option as it is high in omega-3.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 200g-250g.

  • two lemon sole fillets fish on ice on black marble background
    Sold By: JK Thomson

    Lemon Sole – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
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    A member of the plaice family, Lemon Sole has a sweet, delicate flesh that pairs particularly well with creamy and white wine sauces. Our skinless fillets make for a perfect seafood supper for two and, as they are high in protein and low in fat, are a great option for a healthy midweek meal. We recommend baking the fillet in foil with a little lemon juice at about 200 degrees.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • two monkfish fillets on ice on black marble
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    Monkfish – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Monkfish may have an extraordinary appearance but once filleted it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab. Monkfish holds its own when partnered with strong flavours and herbs, so you can put together meals that leave quite the impression.

    Robust flavours such as chilli, soy, sesame, Parma ham, chorizo, and smoked paprika all complement monkfish.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • fresh mussels on ice
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    Mussels 1kg

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    Make a stylish meal with fresh mussels or the perfect sharing bowl. Steam this delicious shellfish to perfection with cider, spring onions & cream. 
  • natural-smoked-haddock-first
    Sold By: JK Thomson

    Natural Smoked Haddock – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Naturally smoked haddock, gently smoked, using traditional wood burning methods. There are no vivid yellow dies involved, just lightly smoked sweet and succulent haddock. Rediscover the sublime taste of smoked haddock, grilled or poached.

     

    The fish is hand-cut, smoked and packed per order prior to delivery. The final weight varies between 250g-300g.

  • two smoked haddock fillets on black marble
    Sold By: JK Thomson

    Natural Smoked Haddock – 2 Pieces (approx. 200g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Our smoked haddock is traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. A sweet, delicate, smoky flavour. Naturally high in protein and low in fat. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in a fish pie, creamy chowder and classic kedgeree.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 150g-200g.

  • smoked mackerel on black marble top
    Sold By: JK Thomson

    Natural Smoked Mackarel – 2 Fillets (approx. 200g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Our smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Perfect in sandwiches or on its own. It makes a great addition to pasta dishes. It’s also terrific added to a lively salad, or blitzed with cream cheese and lemon juice and made into a pâté. Alternatively, drizzle the fillets with a little lemon juice and serve warm with buttered toast for a simple but satisfying lunch. Mackerel is a richly-flavoured fish with creamy flesh and high levels of omega-3 fatty acids.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 175g-225g.

  • two fillets of peppered mackerel on a black marble top
    Sold By: JK Thomson

    Natural Smoked Mackarel Peppered – 2 Fillets (approx. 200g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Hand-cut Scottish mackerel naturally smoked over oak wood. The only thing that is added is salt, cracked black pepper & natural oak wood smoke. This hand-cut peppered mackerel is delicious for a starter or lunch. Serve over dressed salad leaves for an impressive, yet simple dish; watch out for some small bones.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 175g-225g.

  • two rainbow trout fillets with skin on ice and black marble
    Sold By: JK Thomson

    Rainbow Trout (Skin on) – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Rainbow trout gets its name from the shimmery hues on their scales. A more subtle flavour than salmon with a medium, sweet flesh. Rich in oil, they are a great source of Omega-3. Best pan-fried or grilled.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • two salmon fillets on ice skin down
    Sold By: JK Thomson

    Salmon – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Our salmon fillets can be pan-fried, baked or roasted with olive oil, black pepper and a squeeze of lemon juice. A firm favourite, salmon has a medium texture and is flaky once cooked. Rich in oil it’s a great source of Omega-3.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • two seabass fillets with skin on ice
    Sold By: JK Thomson

    Sea Bass (Skin on) – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Our Seabass fillets are a great option for any meal, providing key protein and omega-3 fatty acids whilst low in calories. Its sweet and textured flesh has become a key menu option and many people regard it as a delicacy. Pre-filleted, this fish is quick and easy to cook. Add butter, lemon and parsley sauce to enjoy.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • two sea bream fillets skin up on ice
    Sold By: JK Thomson

    Sea Bream (Skin on) – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    Our sea bream fillets have an excellent flavour with a coarse, succulent and choice flesh that is ideal for grilling, baking or frying. Weight might vary slightly since the fish is portioned by hand. Sustainably trawled from boats in Peterhead our sea bream is then prepared and portioned by our team in-house.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

  • Fresh witch sole fillets on ice and on a black marble table
    Sold By: JK Thomson

    Witch Sole – 2 Fillets (approx. 300g)

    £0.50 Packback Reward
    Sold By: JK Thomson

    From the same family as cod and plaice, Witch Sole is a very versatile fish that works with a variety of flavours. It is mild in flavour, with soft flesh. There is no shortage of ways to prepare it whether baking, poaching, grilling or steaming. Witch is a lean, low-calorie fish, making it suitable for those looking to lose weight while keeping their protein intake at a healthy level.

     

    The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.

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