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A member of the plaice family, Lemon Sole has a sweet, delicate flesh that pairs particularly well with creamy and white wine sauces. Our skinless fillets make for a perfect seafood supper for two and, as they are high in protein and low in fat, are a great option for a healthy midweek meal. We recommend baking the fillet in foil with a little lemon juice at about 200 degrees.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 250g-300g.£11.50+ Add to delivery