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SALEDyed Smoked Haddock
2 fillets per pack / 300gHaddock was traditionally smoked as a means of preservation. These days we just love it for the delicate flavour it imparts. It’s distinctive and earthy, making it a great addition to recipes that call for just that background hum of smoke.
The fish is hand-cut, smoked and packed per order prior to delivery. The final weight varies between 250g-300g.
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Natural Smoked Haddock
2 pieces per pack / 200gOur smoked haddock is traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. A sweet, delicate, smoky flavour. Naturally high in protein and low in fat. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in a fish pie, creamy chowder and classic kedgeree.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 150g-200g.
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Natural Smoked Haddock
2 fillets per pack / 300gNaturally smoked haddock, gently smoked, using traditional wood burning methods. There are no vivid yellow dies involved, just lightly smoked sweet and succulent haddock. Rediscover the sublime taste of smoked haddock, grilled or poached.
The fish is hand-cut, smoked and packed per order prior to delivery. The final weight varies between 250g-300g.
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Natural Smoked Mackerel
2 pieces per pack / 200gOur smoked mackerel fillets are traditionally smoked over oak fires to give them an incredible oaky and creamy flavour. Perfect in sandwiches or on its own. It makes a great addition to pasta dishes. It’s also terrific added to a lively salad, or blitzed with cream cheese and lemon juice and made into a pâté. Alternatively, drizzle the fillets with a little lemon juice and serve warm with buttered toast for a simple but satisfying lunch. Mackerel is a richly-flavoured fish with creamy flesh and high levels of omega-3 fatty acids.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 175g-225g.
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Natural Smoked Mackerel Peppered
2 pieces per pack / 200gHand-cut Scottish mackerel naturally smoked over oak wood. The only thing that is added is salt, cracked black pepper & natural oak wood smoke. This hand-cut peppered mackerel is delicious for a starter or lunch. Serve over dressed salad leaves for an impressive, yet simple dish; watch out for some small bones.
The fish is hand-cut and packed per order prior to delivery. The final weight varies between 175g-225g.