• beef brisket

    Beef Brisket

    1kg per pack

    A slow roast / pot roast cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

  • closeup rolled brisket meat on wood board

    Beef Brisket Rolled

    1kg per pack

    Perfect for 3-4 people, this Brisket Rolled is ideal for slow or pot roasting.

     

    £13.50 £0.25 Cashback+ ADD TO DELIVERY
  • boned and rolled chateaubriand meat on white paper and white marble background

    Beef Chateaubriand

    1.2kg per pack

    Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of the fillet, giving a very flavoursome cut whilst still maintaining the tenderness of fillet log. Each chateaubriand is dry-aged on the bone for a minimum of 35 days before being hand-trimmed, removing all excess fat and sinew.

    Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.

     

    One chateaubriand weighs approximately 1.2kg and will feed up to 6.

     

  • a piece of cote de boeuf rolled and placed on a chopping board

    Beef Cote de Boeuf

    500g per pack

    Rib Eye on the bone aged for a minimum of 35 days. Perfect for sharing. Great with caramelised shallots and chips.

    Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.

     

  • featherblade, spalebone roast on paper

    Beef Featherblade / Spalebone Roast

    1kg per pack

    Feather blade of beef is sourced from the shoulder blade of the cow, and it’s named is derived from the feather like tissue that runs through the meat. A blade steak tends to be quite small, but offers a sweet flavour. A great slow/pot roasting cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

     

    £16.85 £0.25 Cashback+ ADD TO DELIVERY
  • a kilogram of rib eye roast ready for oven placed on a chopping board with garlic and herbs

    Beef Rib Eye Roast

    1kg per pack

    A very versatile roast with no waste, very easy to carve for family meals or can be cut into steaks for weekend suppers. Internal fat gives a concentrated flavour which is further emphasised by dry ageing on the bone for a minimum of 35 days.

    Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.

     

    £39.75 £0.25 Cashback+ ADD TO DELIVERY
  • ribeye rolled joint on white paper

    Beef Ribeye Rolled Joint

    1.3kg per pack

    Our Rolled ribeye joint is matured for a minimum of 35 days. Before cooking, bring to room temperature, sear and then roast in the oven. A tender roast for all the family.

    £43.25 £0.25 Cashback+ ADD TO DELIVERY
  • rolled topside meat on wood board

    Beef Rolled Topside

    1kg per pack

    100% Scotch Beef. A lean roasting joint and traditional favourite. Also fantastic once cold for sandwiches and salads!

    £22.50 £0.25 Cashback+ ADD TO DELIVERY
  • 2 kilograms rump roast rolled and ready for oven, prepared and placed on paper

    Beef Rump Roast

    1kg per pack

    Low in excess fat and Ideal for roasting slowly, our rump roasts are hand-cut and tied from our 35-day dry-aged beef. The rump is a fantastic alternative roasting joint, boasting some of the best textures available and proper, succulent flavour. Roast slowly on a bed of onion, carrot and celeriac to infuse the meat with aroma, serve with traditional roast potatoes.

    £27.75 £0.25 Cashback+ ADD TO DELIVERY
  • short ribs meat on paper and wood cutting board with fresh herbs in the background

    Beef Short Ribs

    500g per pack

    A slow cooking bone in cut great as a pot roast on on the bbq. Similar flavour to brisket, meltingly tender when cooked low and slow. 100% grass fed short ribs are a distinctive and characterful cut of beef that looks stunning and tastes delicious. The deeply flavoured meat has robust bite and texture that marries exquisitely with the sweetness of the layer of fat as it melts. Full of marrow and collagen that when gently cooked yields gratefully to create the most wonderfully flavoursome sauce.

     

    The size and shape of short rib may vary.

    Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

     

  • small piece of sirloin rolled joint on white paper

    Beef Sirloin Rolled Joint

    1.3kg per pack

    This roasting joint is dry aged for 32 days and is perfect served rare to medium, which helps to retain moisture and flavour. Place on tray in pre-heated oven for over an hour.

    £40.75 £0.25 Cashback+ ADD TO DELIVERY
  • raw topside roast meat on paper and wood cutting board

    Beef Topside Roast

    1kg per pack

    A versatile roasting cut which can be quick or slow roasted. Lean with a robust flavour. Aged for a minimum of 35 days.

    Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

     

  • fillet of beef larder trimmed on white paper

    Fillet of Beef Larder Trimmed

    800g per pack

    Bursting with flavour, our Fillet of Beef, larder trimmed, 32 day dry aged Scotch Beef. Tender beef, hot sear for 1 – 2 mins then place in the oven, cook, rest and then serve. Delicious!

     

    £47.25 £0.25 Cashback+ ADD TO DELIVERY
  • Picanha Rump Cap Roast

    Picanha Rump Cap Roast

    1kg per pack

    Hand cut from the caps of our 35 day aged rumps, these rump picanha roasts have a robust layer of flavoursome aged fat covering the tender flesh and make a great Sunday or BBQ roast.

    Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.

    £29.85 £0.25 Cashback+ ADD TO DELIVERY
  • lam holding rib of beef on the bone on wood board

    Rib of Beef on the Bone

    2kg per pack

    Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer of fat marbled meat known as the cap is left on and rolled into the roast – giving an additional layer of flavour and helping to self-baste the roasting joint.

     

    Arguably the most flavoursome roasting joint, it strikes a perfect balance between flavour and tenderness. Our beef is from grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare.

    £45.75 £0.25 Cashback+ ADD TO DELIVERY
  • Rib Roast

    Rib Roast

    2kg per pack

    Our Rib Roast is hand-rolled and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer of fat marbled meat known as the cap is left on and rolled into the roast – giving an additional layer of flavour and helping to self-baste the roasting joint. Arguably the most flavoursome roasting joint, it strikes a perfect balance between flavour and tenderness.

    Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders. Comes as half roast 2kg.

  • Silverside Roast

    Silverside Roast

    1.5kg

    A very versatile roast with no waste, very easy to carve for family meals and great for leftovers. A concentrated flavour is further emphasised by dry-aging on the bone for a minimum of 35 days.

    Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. Comes as half roast 1.5kg.

  • Sirloin Roast

    Sirloin Roast

    1kg per pack

    Sirloin roasts make the perfect roast for Sunday supper or dinner parties. We trim each roast of excess fat to ensure easy carving. A good covering of fat and marbling gives exceptional flavour and dry-aging for a minimum of 35 days ensuring the utmost tenderness and concentration of flavours. A great roast that strikes a great balance between flavour and tenderness.

    Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. We can hand tie your sirloin at no extra charge.

    Sirloin roasts are available as a pack of 1kg (serves 4).

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