When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow. Hand cut from 35-day dry-aged rumps, these steaks are free from excess fat and gristle. A healthy steak with a mellow flavour and substantial bite which can be fried, grilled, barbecued or braised. So even though rump steak won’t be quite as tender as other cuts, it will more than make up for it with a deep, mineral savouriness. Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.