• bavette steaks on wood board

    Beef Bavette Steak

    2 steaks per pack (8oz each)

    Easy to cook, bavette has seen a surge in popularity thanks to its delicious flavour. Great braised or simple grilled or fried to medium rare.

  • one large piece of beef bavette steak on paper and dark grey marble

    Beef Bavette Steaks

    2 steaks per pack

    Bavette Steak is prized for its strong, intense flavour. Best cooked over high heat on or under a grill, in a pan or on a barbecue. Try the steak with with potato wedges and roast tomatoes for a delicious meal. The beef comes from farms in the Scottish Borders and the cattle are pasture fed.

  • blackened and cold smoked pave steak on white paper

    Beef Blackened & Cold Smoked Pave Steak

    2 steaks per pack (6oz each)

    Pave Steak are a thicker cut than traditional Rump Steaks and are very versatile. The pave rump is from grass-fed Scottish Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Our blackened & cold smoked beef pave steaks are brined with treacle, brushed with treacle and cold smoked. Our recommendation is not to cook them well done, but rather medium to medium rare.

  • a few pieces of braising steak scotch beef place on a chopping board with leeks ready to be cooked

    Beef Braising Steak

    1 steak per pack (8oz)

    Scotch beef, suitable for classic slow-cooking casseroles and stews – ideal for hearty meals.

  • two pieces of daube of spale bone meat on wood

    Beef Daube of Spale Bone

    2 per pack (180g per steak)

    The Beef Daube looks like fillet and tastes like heaven! This cut is ideal for either slow cooking or for pan searing. The Beef Daube makes the perfect accompaniment to a salad and sautéed potatoes cooked in goose fat.

  • two flat iron steaks place on a table ready to be cooked

    Beef Flat Iron Steak

    1 steak per pack (225g)

    100% Scotch Beef Dry aged min 32 days. Flat iron steak has seen a surge in popularity over recent years thanks to its unique beefiness. Super delicious with chips, side salads or mash.

  • pieces of beef hough / shin on wood board

    Beef Hough/ Shin

    500g per pack

    One of the tastiest cuts on the beef animal. You can braise it slowly and serve with cabbage and mashed potatoes or diced to make a casserole with 50% shin of beef and 50% stewing steak.

    The result is a mouthwatering texture and taste that cannot be beaten.

  • beef olives meat stuffed with haggis on wood board

    Beef Olive stuffed with Haggis

    4 per pack (4oz each)

    A true comfort food, beef olives with haggis are a different take on an old classic. Cook it slow with an ale gravy for another twist. Perfect for a midweek family dinner.

     

    Four olives per pack. Serves two people.

     

  • pack of beef olives with pork and chorizo on wood board

    Beef Olive with Pork & Chorizo

    4 per pack (4oz each)

    Guaranteed to bring joy to your midweek dinner, this Beef Olive with pork & chorizo meat is super easy to cook. Beef Olives are made using the finest Scotch beef, wrapped around pork and chorizo stuffing. A different twist on the Scottish dish, ideal braised or slow cooked.

  • packed beef olives on wood board

    Beef Olives

    4 per pack (4oz each)

    Hand-rolled to order, our Scotch Beef Olives are a family favourite. This traditional dish is hearty and flavoursome.

  • picanha steaks on wood board

    Beef Picanha Steak

    1 steak per pack (10oz)

    100% Scotch Beef, dry aged min 32 days. Picanha steaks have a great fat to meat ratio and a punchy flavour when BBQ’d or grilled. Beautiful, rich in flavour.

  • piece of ribeye chop on wood board

    Beef Ribeye Chop

    1 chop per pack (800g)

    A favourite all year round, 100% Scotch Beef Dry aged min 32 days. Our Ribeye Chops have an intense flavour and melt-in-the-mouth texture. With natural fat and on the bone, this chop is perfect for steak dinners and special occasions.

    £28.25 £0.25 Cashback+ ADD TO DELIVERY
  • two raw beef ribeye steaks on a chopping board ready to be cooked

    Beef Ribeye Steak

    1 steak per pack (8oz)

    100% Scotch Beef Dry aged min 32 days. Rib eye is becoming ever increasingly popular but if you are interested in upping the ante further, then try one of these.

    £11.85 £0.25 Cashback+ ADD TO DELIVERY
  • beef ribeye steaks on paper

    Beef Ribeye Steak

    1 steak per pack (225g)

    Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. Fully traceable from farm to fork, the beef is sourced from farms in the Scottish Borders.

    Rib eye steaks provide extra beefy flavour and a juicy, moist and tender texture. Try to cook it with lemon pepper and serve with roasted tomatoes seasoned with thyme, olive oil, and garlic. Accompanied by a mixed baby greens salad, this meal will be sure to please everyone.

    £10.50 £0.25 Cashback+ ADD TO DELIVERY
  • three pieces of beef rump steaks on paper and brown wood cutting board

    Beef Rump Steak

    1 steak per pack (225g)

    When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow. Hand cut from 35-day dry-aged rumps, these steaks are free from excess fat and gristle. A healthy steak with a mellow flavour and substantial bite which can be fried, grilled, barbecued or braised. So even though rump steak won’t be quite as tender as other cuts, it will more than make up for it with a deep, mineral savouriness. Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.

  • two slices of beef sirloin steaks place on a wood chopping board

    Beef Sirloin Steak

    1 steak per pack (8oz)

    Dry-aged Scotch Beef 32 days. A leaner cut of steak, the sirloin is cut from the loin of beef for superior tenderness and great flavour.

    £10.50 £0.25 Cashback+ ADD TO DELIVERY
  • three pieces of beef sirloin steaks on paper and brown cutting board

    Beef Sirloin Steak

    1 steak per pack (225g)

    Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a minimum of 35 days ensures the greatest tenderness. Each steak is hand cut and trimmed of excess fat and gristle. Serve with chips and salad for a delicious dinner.

    Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

  • raw beef t bone steak on a wooden chopping board

    Beef T Bone Steak

    1 steak per pack (800g)

    32 day old dry-aged Scotch beef T Bone, a juicy and thick sirloin married with a tender fillet. They’re joined together on the bone to intensify flavours. This is a steak lovers’ steak

  • t bone steak

    Beef T-bone Steak

    500g per pack

    Sirloin & Fillet on the bone and aged for a minimum of 35 days. A great thick cut perfect for sharing. A very popular cut, it’s a big steak full of flavour for all meat lovers. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out. Our beef is from grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare.

    £18.70 £0.25 Cashback+ ADD TO DELIVERY
  • Slices of raw beef minute steaks ready to be cooked

    Beef Topside Minute Steak

    4 steaks per pack (500g)

    100% Traditionally Dry Aged Scotch Beef from grass-fed cattle. Lean and flavoursome, they’re ideal to dip in breadcrumbs for schnitzel, or simply to quick fry.

  • four pieces of fillet mignon wrapped in smoked streaky bacon on wood board

    Fillet Mignon Wrapped in Smoked Streaky Bacon

    4 mignons per pack (90g each)

    Perfect for bacon lovers with a twist, our fillet mignon is a 32 day dry aged beef wrapped in our traditionally own cure smoked streaky bacon. Perfect to be fried in a pan or grilled.

    £15.75 £0.25 Cashback+ ADD TO DELIVERY
  • piece of ox cheek on white paper

    Ox Cheek

    700g per pack

    Perfect for slow cooked stews with lots of flavour. Ox Cheek is one of those beef cuts that is making a strong come back as a cut that offers great value for money and is also full of flavour.

     

    Our beef is from Scotch Beef cattle and your order is prepared here in Glenrothes by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

    £11.50 £0.25 Cashback+ ADD TO DELIVERY

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