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Lamb shoulder diced meat is traditionally your perfect lamb meat for casseroles, hotpots and stews. It has more fat than diced leg of lamb so adds more in-depth flavour to your long-cooked dishes. The meat comes from trusted farms in the Scottish Borders and our Texel and Texel-Cross lambs are raised naturally amongst fields.£11.00+ Add to delivery
Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring the greatest tenderness and flavour. Lean meat, slow cook in casseroles or tagines for a filling dish, or try them in curries or stews. Sourced from farms in the Scottish Borders, lambs are raised naturally amongst fields of Scottish heather making for some truly flavoursome lamb.£12.00+ Add to delivery
Cut from the same loins as our lamb racks, double loin chops are cut on the bone and contain both the loin and fillet. Fantastic baked in the oven, fried or grilled. Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
We recommend 2 chops per person£9.75+ Add to delivery
Boneless steaks cut from whole succulent legs of local lamb, also known as leg steak. Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with rosemary butter, grilled broccoli and some simple boiled potatoes. The meat is perfect for pan frying or grilling whole. They are also great sliced into strips for stir frying. Lamb is sourced from trusted farms from the Scottish Borders.£12.75+ Add to delivery
Lamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, but make sure to account for left-overs!
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.£28.00+ Add to delivery
Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill, barbecue it or cut it into smaller portions for kebabs. Tender and flavoursome – it works any which way. Serve with potatoes. Lambs are sourced from the Scottish Borders and are free-range.£15.50+ Add to delivery
This is a half-roast, perfect for pot/slow roasting, our lamb shoulders are free from bone and are rolled and tied, ready for the oven. They can be easily cut into portions to store in the freezer for a later date.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.£17.00+ Add to delivery
We only use off-cuts from our lamb steaks and roasts for our minced lamb, free from excess fat and guaranteeing the best quality. From meatballs to shepherd’s pie, our minced lamb is a great choice for quick suppers or classic comfort food. The lamb is sourced from local farms in the Scottish Borders.£7.50+ Add to delivery