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SALEBaby Black Pudding
10 per pack (550g)Baby Black Pudding with Apple, Raisin & Syrup. Comes in slices so you can even stir a small amount of crumbled black pudding through mashed potato as a super easy and different way of enjoying it.
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Baby Haggis
10 per pack (550g)Made using grandfather’s original receipe, haggis is a versatile ingredient – it can be used to make a stuffing for poultry and game, or fried up for breakfast like crumbled black pudding.
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Homemade White Pudding (frozen)
2 rings per pack (600g pack)Handmade to a traditional recipe in small batches, our white pudding is prized by many of our customers. A sweet, creamy flavour – great for breakfast or for stuffing vegetables such as tomatoes.
Please note this product might come frozen.
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Morcilla de Burgos
200g per packFollowing the Burgos tradition when it comes to morcilla preparation, this black pudding contains a simple recipe just onion, rice, pork blood and spices. Nothing more.
Preparation suggestion: take the slices and cook in a pan for 5 to 7 minutes. Some add a drizzle of honey on top to finish. Casing not edible
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Sliced Black Pudding
4 slices per packBlack pudding is savoury enough to be included as part of a proper fry-up without being overly perfumed but refined & complex perfect as part of an evening meal.
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Sliced Haggis
4 slices per packOur sliced haggis is made by hand to promise savoury flavour and nutty texture, ideal for a traditional Burn’s Night supper. We start by selecting the finest ingredients and use our unique family recipe to hand-make our products with great care and in small batches.
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Sliced Stornoway Black Pudding
4 slices per packProduced in Stornoway on the Isle of Lewis in the Outer Hebrides. A very sought after Scottish delicacy made by the small family firm of Charles Macleod.
Please note: PREVIOUSLY FROZEN, DO NOT REFREEZE
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Stornoway Black Pudding
One whole stick per packRenowned Stornoway Black Pudding is made to a traditional recipe in Stornoway and is prized by many top chefs.
The Stornoway Black Pudding is now available in whole sticks.
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Traditional Haggis Ball
550g per packOur haggis is handmade using our own traditional family recipe since 1934. Each haggis maker will have a slightly different recipe, but this is the way our Grandfather made it and we think it’s the best tasting recipe there is! Serve with cream Sauce for the ideal finish, enjoy with neeps and tatties of course, and toast with a single malt whisky.
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Vegetarian Haggis
430g per packIt wouldn’t really be a Burns supper if the menu didn’t include haggis in some shape or form. Suitable for vegetarians, our delicious vegetarian haggis is a real treat and can surely be served as a centre dish that can stand on its own merits.
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Venison Haggis Ball
400g per packA twist on the typical haggis with Wild Venison perfect for Burn’s Night. Our haggis is freshly hand-made with the best ingredients, all wrapped in a natural casing.