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Brilliant in stir-fries and just as good in meatballs and pasta, pork mince is as tasty as it is versatile. You can also use mince to make the best burgers – free from excess fat, we only use the trimmings from our pork steaks and roasts. The pork is free range from local farms in the Scottish Borders.£3.30
The home oak-smoked back bacon is hand-cured with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly smoke our whole backs over oak wood chippings for a strong, traditional smoked flavour. All of our bacons and gammons are dry-cured by hand. The pigs are free-range, raised in harmony with their surroundings.£2.85
We make our Gluten Free sausages with local free range pork, hand linked with traditional casings. We source the meat directly from smaller farms around the Scottish Borders. Delicious for breakfast or on the BBQ.£3.50
Chipolatas are small pork sausages that are Italian in origin and are great as a breakfast sausage. Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches.
Our sausages are made from the best cuts of free range pork sourced from local trusted farms and hand linked with traditional casings.£2.95
We hand-cure our free range pork bellies with a blend of salts and spices before allowing to mature to develop our signature flavour. We guarantee no unappealing white stuff will come out when you cook our bacon. The pork is all free range from local farms around the Scottish Borders. All of our bacons and gammons are dry cured by hand.£2.85
We make our cumberland style sausages in small batches, blending our free range pork with sage and other herbs. Great for mid-week suppers or when you feel like having a delicious, yet quick meal. The sausages are hand linked with traditional casings.£4.25
An award winning recipe, we combine the finest cuts of free range pork with apple and mature Scottish cheddar to create our widely acclaimed Pork, Apple & Cheese Burger. Quick to make, ideal for BBQ or quick suppers, they are a true delight. The pork is sourced from farms in the Scottish Borders.£3.20
Pork medallions are delicious on a bed of chard with bacon and cider sauce. Our medallions are hand cut from our pork fillets and are perfect for frying or grilling. The meat comes from free range pork, reared at local farms in the Scottish Borders.£4.10
We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. Grill, fry, or bake for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles. The meat comes from trusted local farms around the Scottish Borders and is free-range.£2.85
Pork Loin steaks are hand cut from our whole free-range loins for added convenience. Great texture with a fantastic pork flavour, these steaks will remind you of how pork used to taste! Roast pork with apples is always a winning combination or even grilled alongside your favourite veggies. Try it with relish, crisp potatoes and a few green leaves.£4.20
Stir Fry Pork is conveniently hand cut into strips from our whole legs of pork. Very convenient for a speedy supper and super tasty. Add with courgettes and mint or mushrooms and broccoli for a delicious meal. The meat comes from local farms, free range.£5.50
Pork Chops are cut from whole double loins of free range pork – beautifully flavoursome and tender. Cut as a pork ‘T-Bone’ our chops include both the loin and fillet and come from local farms in the Scottish Borders. Why not throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner alongside baked fennel and potatoes.£5.95
Perfect for weekday sandwiches or Sunday lunch, we hand cure our pork legs with a blend of salts and spices to ensure maximum flavour. We guarantee no white stuff will come out when you cook our gammons.Our free-range pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards. All of our bacons and gammons are dry-cured by hand.£13.00
Pork fillet also known as tenderloin is the eye fillet that comes from within the loin. It’s a lazy muscle and as such is lean and very tender, but with less flavour than other cuts such as leg or shoulder. Neverthless it’s very quick to cook, cut from our whole, free range pigs and are trimmed of silver-skin. Meltingly tender they can be used in a variety of dishes. Our free range pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.£6.50
Perfect for midweek meals, a Pork Chop is a rich, juicy cut that can be pan fried, grilled, oven roasted or used in stews. Try to oven bake it to get a delicious crust and a perfectly cooked interior. Enjoy with garlic and rosemary. Free range pork from farms in the Scottish Borders. We allow the pork to mature on the bone – making for some incredible crackling!£4.85
Quick, easy, perfect for a mid-week meal. Lovely and lean, and great source of protein. Hand diced from selected cuts of pork leg. The free range pork comes from the Scottish Borders, from farmers who keep their livestock to the highest welfare standards. Perfect for a quick stir fry.£4.65
A whole loin of free-range boneless pork. Expertly trimmed so there is no waste, this roast is very simple to cook and carve – great if you have lots of hungry mouths to feed.
Our free-range pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.£14.95
An incredibly versatile cut of pork from the shoulder – slow cook for the perfect pulled pork, oven roast or cut into ‘coppa’ steaks and grill!
Our free-range pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.Pork Collars are supplied skin off in 1kg boneless joints.£9.75
Pork Shoulder Boned and Rolled. Perfect for pot roasting, slow cooking, or for the best-pulled pork – pork shoulder has the most amazing flavour and succulence. Pork Shoulder Roasts are hand-rolled for added convenience, the skin is left on to give some delicious crackling.
Our free-range pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.£9.50