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Our whole chickens come from trusted British farmers in the South of Scotland and North of England who raise their poultry outdoors to the highest welfare standards. Ideal to make a really easy roast chicken with whole garlic, bay & white wine. You can also cook it low and slow to ensure you get wonderfully tender, juicy chicken. Our whole chickens weigh approximately 1.6kg.£8.50
Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a minimum of 35 days ensures the greatest tenderness. Each steak is hand cut and trimmed of excess fat and gristle. Serve with chips and salad for a delicious dinner.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.£7.50
We make our Gluten Free sausages with local free range pork, hand linked with traditional casings. We source the meat directly from smaller farms around the Scottish Borders. Delicious for breakfast or on the BBQ.£3.50
Chicken strips are great for a super easy meal as they cook fairly quickly. Fry them in a pan and serve with carrot salad, tomato sauce and a baked potato. The chicken is outdoor reared from British farmers so they raise their poultry to the highest welfare standards.£4.25
Delicious, quick to make burgers. Only the finest dry aged beef and a little seasoning are used in our handmade Steak Burgers. Great for your next BBQ or lunch. Prime grass-fed cattle and fully traceable meat from small farms in the Scottish Borders.£3.50
Brilliant in stir-fries and just as good in meatballs and pasta, pork mince is as tasty as it is versatile. You can also use mince to make the best burgers – free from excess fat, we only use the trimmings from our pork steaks and roasts. The pork is free range from local farms in the Scottish Borders.£3.30
Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family favourites.
Beef is sourced from pasture-fed cattle from local farms in the Scottish Borders.
A pack of mince goes a long way in superb recipes, from classic cottage pie and spaghetti bolognese to a rich twist on a chilli con carne and quick burgers.£4.50
The home oak-smoked back bacon is hand-cured with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly smoke our whole backs over oak wood chippings for a strong, traditional smoked flavour. All of our bacons and gammons are dry-cured by hand. The pigs are free-range, raised in harmony with their surroundings.£2.85
We make our cumberland style sausages in small batches, blending our free range pork with sage and other herbs. Great for mid-week suppers or when you feel like having a delicious, yet quick meal. The sausages are hand linked with traditional casings.£4.25
We source the poultry from British farmers where the birds are free to roam expressing their natural behaviour. This ensures that the poultry have the highest welfare standards. Diced chicken is versatile, can easily be cooked in one-pots, curries, stir-fries and more.£4.25
Delicious chicken drumsticks that everyone will love. A great idea is to mix together chilli sauce, ginger and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can. Place the drumsticks in a baking tray, and roast for 20 mins. Super delicious meal without any effort. We work with trusted British farmers to source all of our poultry so you can enjoy 100% chicken with no added water.£6.50
An award winning recipe, we combine the finest cuts of free range pork with apple and mature Scottish cheddar to create our widely acclaimed Pork, Apple & Cheese Burger. Quick to make, ideal for BBQ or quick suppers, they are a true delight. The pork is sourced from farms in the Scottish Borders.£3.20
Chipolatas are small pork sausages that are Italian in origin and are great as a breakfast sausage. Easy to cook, you can roast them or can pop them in a stew. These sausages are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range pork sourced from local trusted farms and hand linked with traditional casings.£2.95
Lamb shoulder diced meat is traditionally your perfect lamb meat for casseroles, hotpots and stews. It has more fat than diced leg of lamb so adds more in-depth flavour to your long-cooked dishes. The meat comes from trusted farms in the Scottish Borders and our Texel and Texel-Cross lambs are raised naturally amongst fields.£5.25
We hand-cure our free range pork bellies with a blend of salts and spices before allowing to mature to develop our signature flavour. We guarantee no unappealing white stuff will come out when you cook our bacon. The pork is all free range from local farms around the Scottish Borders. All of our bacons and gammons are dry cured by hand.£2.85
Succulent strips of our 35 day dry-aged rump steak, perfect for throwing in the wok for a quick stir-fry. Just a classic, quick to make dish, perfect for a family midweek meal. The beef is sourced from farms in the Scottish Borders and the cattle are grass-fed.£5.50
Pork medallions are delicious on a bed of chard with bacon and cider sauce. Our medallions are hand cut from our pork fillets and are perfect for frying or grilling. The meat comes from free range pork, reared at local farms in the Scottish Borders.£4.10
Lamb Rump seems to be an underrated cut, but it’s a versatile and tasty meat choice with the layer of fat across the top seriously adding to its flavour. Roast, fry, grill, barbecue it or cut it into smaller portions for kebabs. Tender and flavoursome – it works any which way. Serve with potatoes. Lambs are sourced from the Scottish Borders and are free-range.£4.80
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. Fully traceable from farm to fork, the beef is sourced from farms in the Scottish Borders.
Rib eye steaks provide extra beefy flavour and a juicy, moist and tender texture. Try to cook it with lemon pepper and serve with roasted tomatoes seasoned with thyme, olive oil, and garlic. Accompanied by a mixed baby greens salad, this meal will be sure to please everyone.£8.50
Our Diced Steak is taken from the offcuts of our finest matured steaks. When slow cooked it will prove meltingly tender and packed full of flavour. Try diced steak in red wine and onions slow-cooked in one-pot – ideal for no-fuss family dinners.
Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.£4.80
We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. Grill, fry, or bake for breakfast, or dice and cook with other ingredients to make pasta sauces, stuffings, soups and casseroles. The meat comes from trusted local farms around the Scottish Borders and is free-range.£2.85
Pork Loin steaks are hand cut from our whole free-range loins for added convenience. Great texture with a fantastic pork flavour, these steaks will remind you of how pork used to taste! Roast pork with apples is always a winning combination or even grilled alongside your favourite veggies. Try it with relish, crisp potatoes and a few green leaves.£4.20
Chicken supremes are supplied with the skin on and wing bone french trimmed. The chicken is supplied by a small number of trusted British farmers who raise their poultry to the highest welfare standards. 100% chicken with no added water. Enjoy it with mashed potato and steamed green veggies. It makes an easy midweek meal.£4.85
Chicken livers are a real treat. Great if you’d like to turn it into a pate, but it’s also a really versatile ingredient. A deeply flavoured piece of meat, chicken liver is also well worth eating as part of a balanced diet and best known for contributing iron. Combined with that it’s easy to cook and tastes delicious.£2.50
Sirloin & Fillet on the bone and aged for a minimum of 35 days. A great thick cut perfect for sharing. A very popular cut, it’s a big steak full of flavour for all meat lovers. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out. Our beef is from grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare.£16.95