• Beef Bavette Steak (2/pk)

    Bavette Steak is prized for its strong, intense flavour. Best cooked over high heat on or under a grill, in a pan or on a barbecue. Try the steak with with potato wedges and roast tomatoes for a delicious meal. The beef comes from farms in the Scottish Borders and the cattle are pasture fed.

  • Beef Brisket ~1kg Slow-Roast

    A slow roast / pot roast cut packed full of flavour. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

  • Beef Lorne Sausages (4/pk)

    Lorne Sausage, also known as square sausage, is a Scottish tradition. Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the finest dry aged beef blended with herbs and spices, our Lorne Sausage is essential for any breakfast or in sandwiches.

  • Beef Meatballs (12/pk)

    Our premium meatballs made from minced steak cuts and a simple seasoning of salt, pepper and onion! Each meatball weighs approx 35g. Sold in Packs of x12

  • Beef Ribeye Steak ~225g (1/pk)

    Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. Fully traceable from farm to fork, the beef is sourced from farms in the Scottish Borders.

    Rib eye steaks provide extra beefy flavour and a juicy, moist and tender texture. Try to cook it with lemon pepper and serve with roasted tomatoes seasoned with thyme, olive oil, and garlic. Accompanied by a mixed baby greens salad, this meal will be sure to please everyone.

  • Beef Rump Steak ~225g (1/pk)

    When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow. So even though rump steak won’t be quite as tender as cuts, it will more than make up for it with a deep, mineral savouriness. Works great if you grill it for a quick meal. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

  • Beef Sirloin Steak ~225g (1/pk)

    Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a minimum of 35 days ensures the greatest tenderness. Each steak is hand cut and trimmed of excess fat and gristle. Serve with chips and salad for a delicious dinner.

    Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

  • Beef Steak & Spring Onion Burger (2/pk)

    Only the finest dry aged beef, a little seasoning and fresh spring onions are used in our handmade Steak & Spring Onion Burgers. Great for a summer BBQ or quick lunch. Do give them a try, you won’t regret it. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.

  • Beef Steak Burger (2/pk)

    Delicious, quick to make burgers. Only the finest dry aged beef and a little seasoning are used in our handmade Steak Burgers. Great for your next BBQ or lunch. Prime grass-fed cattle and fully traceable meat from small farms in the Scottish Borders.

  • Beef Stir Fry Strips ~350g

    Succulent strips of our 35 day dry-aged rump steak, perfect for throwing in the wok for a quick stir-fry. Just a classic, quick to make dish, perfect for a family midweek meal. The beef is sourced from farms in the Scottish Borders and the cattle are grass-fed.

  • Beef T Bone Steak ~600g

    Sirloin & Fillet on the bone and aged for a minimum of 35 days. A great thick cut perfect for sharing. A very popular cut, it’s a big steak full of flavour for all meat lovers. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out. Our beef is from grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare.

  • Cannon of Lamb (1/pk)

    Pure loin of lamb, no bones or waste. They are great roasted whole or cut into individual portions. Easy to cook, try it coated in a fresh rosemary and mustard marinade, roasted and served with roasted vegetables. Our lamb comes from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.

  • Chicken Balmoral (2/pk) – Free Range

    Our best chicken breasts hand trimmed and stuffed with our award winning haggis and wrapped in smoked streaky bacon. Each chicken balmoral weighs approximately 275g.

  • Chicken Breasts (2/pk) – Free Range

    Free-range chicken breasts that come from trusted British farmers. We believe a natural habitat makes these chickens taste even better, so you get 100% chicken.

  • Chicken Drumsticks (8/pk) – Free Range

    Delicious chicken drumsticks that everyone will love. A great idea is to mix together chilli sauce, ginger and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can. Place the drumsticks in a baking tray, and roast for 20 mins. Super delicious meal without any effort. We work with trusted British farmers to source all of our poultry so you can enjoy 100% chicken with no added water.

  • Chicken Fillets Diced ~400g – Free Range

    We source the poultry from British farmers where the birds are free to roam expressing their natural behaviour. This ensures that the poultry have the highest welfare standards. Diced chicken is versatile, can easily be cooked in one-pots, curries, stir-fries and more.

  • Chicken Fillets Strips ~400g – Free Range

    Chicken strips are great for a super easy meal as they cook fairly quickly. Fry them in a pan and serve with carrot salad, tomato sauce and a baked potato. The chicken is outdoor reared from British farmers so they raise their poultry to the highest welfare standards.

  • Chicken Supremes (2/pk) – Free Range

    Chicken supremes are supplied with the skin on and wing bone french trimmed. The chicken is supplied by a small number of trusted British farmers who raise their poultry to the highest welfare standards. 100% chicken with no added water. Enjoy it with mashed potato and steamed green veggies. It makes an easy midweek meal.

  • Chicken Wings ~1kg – Free Range

    Who doesn’t love chicken wings? Brilliant when roasted as they get a distinctive crunch. Mix your favourite chutney and lime zest to make the marinade, pour all over and you’ll get some delicious sticky chicken wings. Serve with red chilli slices and coriander, they’re the perfect help-yourself starter

  • Chipolata Pork Sausages (20/pk)

    Chipolatas are small pork sausages that are Italian in origin and are great as a breakfast sausage. Easy to cook, you can roast them or can pop them in a stew.  These sausages are handmade to a traditional recipe in small batches. Our sausages are made from the best cuts of free range pork sourced from local trusted farms and hand linked with traditional casings.

  • Coriander and Black Pepper Biltong

    Made with meat from my farm using a traditional South African recipe, this coriander and black pepper biltong is absolutely delicious. A special treat worth trying

     

    Due to the processing timeline this product is available to order until Wednesday midnight.

  • Cumberland Pork Sausages (3/pk)

    We make our cumberland style sausages in small batches, blending our free range pork with sage and other herbs. Great for mid-week suppers or when you feel like having a delicious, yet quick meal. The sausages are hand linked with traditional casings.

  • Diced Beef Steak ~350g

    Our Diced Steak is taken from the offcuts of our finest matured steaks. When slow cooked it will prove meltingly tender and packed full of flavour. Try diced steak in red wine and onions slow-cooked in one-pot – ideal for no-fuss family dinners.

    Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.

  • Diced Lamb Shoulder ~250g

    Lamb shoulder diced meat is traditionally your perfect lamb meat for casseroles, hotpots and stews. It has more fat than diced leg of lamb so adds more in-depth flavour to your long-cooked dishes. The meat comes from trusted farms in the Scottish Borders and our Texel and Texel-Cross lambs are raised naturally amongst fields.

Deliveries to EH1 – EH22

 FREE flexi delivery slots
 Two-hour slots for £2
 Minimum spend £20
Order anytime by Friday noon
 Delivery every Saturday & Sunday

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