Bavette Steak is prized for its strong, intense flavour. Best cooked over high heat on or under a grill, in a pan or on a barbecue. Try the steak with with potato wedges and roast tomatoes for a delicious meal. The beef comes from farms in the Scottish Borders and the cattle are pasture fed.£6.75
Lorne Sausage, also known as square sausage, is a Scottish tradition. Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the finest dry aged beef blended with herbs and spices, our Lorne Sausage is essential for any breakfast or in sandwiches.£3.95
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. Fully traceable from farm to fork, the beef is sourced from farms in the Scottish Borders.
Rib eye steaks provide extra beefy flavour and a juicy, moist and tender texture. Try to cook it with lemon pepper and serve with roasted tomatoes seasoned with thyme, olive oil, and garlic. Accompanied by a mixed baby greens salad, this meal will be sure to please everyone.£8.50
When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow. So even though rump steak won’t be quite as tender as cuts, it will more than make up for it with a deep, mineral savouriness. Works great if you grill it for a quick meal. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.£5.00
Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a minimum of 35 days ensures the greatest tenderness. Each steak is hand cut and trimmed of excess fat and gristle. Serve with chips and salad for a delicious dinner.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.£7.50
Only the finest dry aged beef, a little seasoning and fresh spring onions are used in our handmade Steak & Spring Onion Burgers. Great for a summer BBQ or quick lunch. Do give them a try, you won’t regret it. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.£4.50
Delicious, quick to make burgers. Only the finest dry aged beef and a little seasoning are used in our handmade Steak Burgers. Great for your next BBQ or lunch. Prime grass-fed cattle and fully traceable meat from small farms in the Scottish Borders.£3.50£3.50
Succulent strips of our 35 day dry-aged rump steak, perfect for throwing in the wok for a quick stir-fry. Just a classic, quick to make dish, perfect for a family midweek meal. The beef is sourced from farms in the Scottish Borders and the cattle are grass-fed.£5.50
Sirloin & Fillet on the bone and aged for a minimum of 35 days. A great thick cut perfect for sharing. A very popular cut, it’s a big steak full of flavour for all meat lovers. They are easy to cook since the T bone in the middle conducts heat within the meat, cooking more evenly and preventing the meat from drying out. Our beef is from grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare.£16.95£16.95
Our Diced Steak is taken from the offcuts of our finest matured steaks. When slow cooked it will prove meltingly tender and packed full of flavour. Try diced steak in red wine and onions slow-cooked in one-pot – ideal for no-fuss family dinners.
Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.£4.80£4.80
Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in fat and packed full of flavour it is perfect for all your family favourites.
Beef is sourced from pasture-fed cattle from local farms in the Scottish Borders.
A pack of mince goes a long way in superb recipes, from classic cottage pie and spaghetti bolognese to a rich twist on a chilli con carne and quick burgers.£4.65
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