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Succulent strips of our 35 day dry-aged rump steak, perfect for throwing in the wok for a quick stir-fry. Just a classic, quick to make dish, perfect for a family midweek meal. The beef is sourced from farms in the Scottish Borders and the cattle are grass-fed.£5.50
Our Diced Steak is taken from the offcuts of our finest matured steaks. When slow cooked it will prove meltingly tender and packed full of flavour. Try diced steak in red wine and onions slow-cooked in one-pot – ideal for no-fuss family dinners.
Our beef is sourced from prime grass-fed cattle from trusted local farms in the Scottish Borders.£4.80