• Aubergine (each)

    Aubergines are popular and most noted for their great flavour and dark purple color. They have smooth, untarnished skin. The small and medium-sized ones will have a better, sweeter flavor, less seeds, and a more delicate skin. Please note sizes may vary
  • Baby Potatoes 1kg

    Baby potatoes have a sweeter flavour than normal potatoes. Usually have a pale brown thin outer skin with a creamy off white interior. Boil, roast them with a bit of garlic

  • Baking Potatoes – Scottish (4/pack)

    Perfect for baking, these potatoes are the ultimate comfort food on chilly evenings. Crisp-skinned, fluffy baked potatoes are a perfect way to feed the family. Cook and serve them with a soured cream, cheese or baked beans.

  • Basil 100g

    Most notable used in pesto, fresh basil can be stired into pasta, slather it on sandwiches or toast, top it onto eggs, drizzle it over salads or onto grilled veggies. Rich, nutty, and bright, it automatically kicks any dish up.

  • Beansprouts 240g

    Crisp and mildly flavoured, beansprouts are great as they can be added to the last stages of any stir-fried dish. Best to pre-cook beansprouts if using as an addition to a cold dish or salad.

  • Beef Tomatoes 1kg

    Wonderful rich flavor, beef tomatoes are versatile, useful in a huge range of recipes, stir-fry and just as perfect to be enjoyed on their own. Try to roast them or simply add them to salads. Please note sizes may vary

  • Beetroot 1kg

    Red-purple beetroot, such a vibrant root vegetable with lots of health benefits. Grate raw into salads or puree for a creamy dip. Blend into a classic soup, bake them whole in foil to preserve their sweet earthiness or roast with herbs for a stunningly colourful side dish. May vary in size

  • Broccoli – Perthshire (each)

    With thick, crisp stalks topped with rounded green florets, it has a grassy, earthy flavor that’s mildly bitter. And while we most often reach for the florets, the whole plant is edible.

  • Brown Onions 1kg

    Add great flavour to your dishes! Onions can be eaten raw, cooked or pickled. In many recipes, onions add flavour and texture. They can be used in soups, braises, stews, pizzas, pies, pasta dishes, salads, sandwiches, sauces, chutneys and stir fries. Size may vary

  • Brussel Sprouts 1kg

    Brussels sprouts can be used in lots of different ways. Try them in a one-pan dish roasted with caramelised onions, smoked paprika, dill and eggs. With their nutty, distinct flavour they are a perfect accompaniment to meat dishes too.

  • Butternut Squash (single)

    Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes. The rind is edible (once cooked), but most people prefer to peel it away. Delicious in both savoury and sweet dishes. Size may vary

  • Carrots 1kg

    Firm, well-formed carrots, with a good orange colour. Smaller carrots tend to be sweeter and more tender. They can be eaten raw as snacks, or cooked and used in savoury and some sweet dishes, such as carrot cake or muffins. Sizes may vary

  • Cauliflower (single)

    Cauliflower is such a star veggie thanks to its magical powers as a lower-carb substitute. Very versatile with a subtle nutty flavour, mildly bitter undertones.

  • Cavolo Nero 250g

    Cavolo nero also known as the “Italian kale” is a dark green cabbage packed with nutrients and flavour.  Cavolo nero can be boiled, stir-fried, steamed or massaged in dressing and eaten raw. The best way to prepare it is to remove the central stem and shred the leaves. As the core is generally quite tough, it’s best not to eat that.

  • Celeriac (1kg)

    Such a great root vegetable, it has a distinct earthy taste. Its flavor is similar to that of a turnip, but it also has a hint of celery-like freshness. Cooking the veggie brings out its sweetness. May be used raw or cooked.

  • Celery – Cambridgeshire (each)

    Bunches come with a good tight formation, stems are firm and crisp. Celery is a good source of vitamin K and contains potassium at a level of dietary significance. Enjoy raw as a snack, or with a dipping sauce or add to salads and your favourite dishes.

  • Cherry tomatoes 250g

    Juicy cherry tomatoes, ideal for roasting or snacking, in sandwiches or salads.

  • Chestnut Mushrooms 250g

    This all-purpose mushroom has a nutty flavour and meaty texture.  Use raw in salads, with dips, sautéed, or as an ingredient to enrich sauces or soups.

  • Chestnut Mushrooms 500g

    This all-purpose mushroom has a nutty flavour and meaty texture.  Use raw in salads, with dips, sautéed, or as an ingredient to enrich sauces or soups.

  • Chicory 500g

    The crisp, mildly bitter leaves of this vegetable are delicious in salads. Very easy to prepare, you just separate the leaves and slice it as you please. Once cut, brush with lemon juice to prevent discolouration. As well as being enjoyed raw in salads, chicory can also be cooked on the grill, boiled or steamed.

  • Chives 100g

    Chives make a great addition to many meals and are such an easy way to add extra flavour and color to your cooking. They pair brilliantly with eggs, potatoes and fish and require little cooking to enjoy their delicate taste and texture – add to dishes just before serving.

  • Coriander 100g

    Fresh coriander can’t be beaten as it adds a punchy, fragrant flavour to your dishes. Both the fresh leaves and stalks are edible

  • Cos Lettuce (each) – Lancashire

    Cos or Romaine (Romano) lettuce is long and almost oblong in shape. The leaves are thick and firm with a stiff central rib. The outer leaves are slightly bitter, but the ones in the centre are sweeter and more delicate. Great in a variaty of salads or alongside chicken

  • Courgettes (each)

    Courgettes are an endlessly versatile vegetable, tender and easy to cook. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters.

Deliveries to EH1 – EH22

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Order anytime by Friday noon
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