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With thick, crisp stalks topped with rounded green florets, it has a grassy, earthy flavor that’s mildly bitter. And while we most often reach for the florets, the whole plant is edible.
Tim Stockwell is the farmer behind Barnsmuir Farm, situated on the outskirts of Crail, one of Scotland’s most picturesque coastal villages. Close to St Andrews, set on 500 acres, Barnsmuir is a working farm, growing broccoli, cauliflowers and other soft fruit. It is also home to some ponies, goats and sheep. Carefully selected for optimum tenderness and flavour, each broccoli is harvested and packed by hand. The farm makes it possible for you to enjoy farm-fresh broccoli grown an hour away from Edinburgh.
1 per pack
Keep in the fridge