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Red Pepper (each)
Red peppers are gentle and sweet in flavour and can be used raw or cooked. Full of great health benefits—they’re packed with vitamins and low in calories! Note sizes may vary
£0.90
Broccoli (each)
With thick, crisp stalks topped with rounded green florets, it has a grassy, earthy flavor that’s mildly bitter. And while we most often reach for the florets, the whole plant is edible.
£0.95
Courgettes (each)
Courgettes are an endlessly versatile vegetable, tender and easy to cook. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters.
£0.90
Brown Onions 1kg
Add great flavour to your dishes! Onions can be eaten raw, cooked or pickled. In many recipes, onions add flavour and texture. They can be used in soups, braises, stews, pizzas, pies, pasta dishes, salads, sandwiches, sauces, chutneys and stir fries. Size may vary
£0.85
Cucumber (single)
Fresh cucumber ready to enjoy. Cucumbers have a neutral flavor, so they work really well in a number of dishes, or as a simple snack. They’re a great source of vitamins and their high water content makes them naturally hydrating. Sizes may vary
£0.75
Garlic (pack of 2)
Well-shaped cloves. Garlic can be eaten raw or cooked. Raw garlic produces a strong, pungent flavour while cooking gives a more mellow flavour. Break off the cloves only when needed, as garlic it dries out once detached. Please note sizes may vary
£1.40
Cauliflower (single)
Cauliflower is such a star veggie thanks to its magical powers as a lower-carb substitute. Very versatile with a subtle nutty flavour, mildly bitter undertones.
£1.85
£1.20
Aubergine (each)
Aubergines are popular and most noted for their great flavour and dark purple color. They have smooth, untarnished skin. The small and medium-sized ones will have a better, sweeter flavor, less seeds, and a more delicate skin. Please note sizes may vary£1.30
Sweet Potatoes 1kg
Highly nutritious, sweet potatoes are starchy, sweet-tasting root vegetables. Thin, brown skin on the outside with coloured flesh inside. You can eat sweet potatoes whole or peeled.
£2.25
Spinach 200g pack
Tender, mildly flavoured spinach leaves – a great salad base, addition to curries & pastas, quickly turn into a green smoothie or steam easily.
£1.75
Baby Potatoes 1kg
Baby potatoes have a sweeter flavour than normal potatoes. Usually have a pale brown thin outer skin with a creamy off white interior. Boil, roast them with a bit of garlic
£1.65
Vine Tomatoes 1kg
Vine tomatoes are versatile, useful in a huge range of recipes and just as perfect to be enjoyed on their own. Try to roast them or simply add them to salads. Please note sizes may vary
£3.50
Yellow Peppers (single)
Yellow peppers are mellow and perfect diced raw with other varieties as part of a salad. To heighten their sweetness, roast in the oven with red onions, or add to a stir-fry – their versatility is endless.£0.90
Chestnut Mushrooms 500g
This all-purpose mushroom has a nutty flavour and meaty texture.  Use raw in salads, with dips, sautéed, or as an ingredient to enrich sauces or soups.
£2.70
New Potatoes – E/Lothian 2kg
These are the first tatties of the Scottish season, so go ahead and enjoy the amazing sweet, buttery, nutty taste of these new potatoes. Great for salads or boiled and served as a side.
£1.20
£1.60
Celery (each)
Bunches come with a good tight formation, stems are firm and crisp. Celery is a good source of vitamin K and contains potassium at a level of dietary significance. Enjoy raw as a snack, or with a dipping sauce or add to salads and your favourite dishes.
£1.20
Butternut Squash (single)
Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes. The rind is edible (once cooked), but most people prefer to peel it away. Delicious in both savoury and sweet dishes. Size may vary
£1.50
Parsnip 1kg
Parsnips have a complex taste. Similar to carrots, they’re sweet, but they contain more starch and have an earthier, nutty taste. Versatile, they go well in salads, you can roast them or bake, broil, mash them, or even puree them into a soup. May vary in size
£2.25
Mangetout Peas 150g
Sweet, whole pods they have a crisp texture. Delicious in salads, steamed or stir-fried and served hot, they are extremely versatile.
£1.80
Red Onions 1kg
Eaten raw, red onions tend to be strong flavoured, great for cooking as it mellows the aroma. Go really well in salads, grilled whatever you fancy. Please note sizes may vary
£1.25
Closed Cup Mushrooms 500g
Mushrooms have a mild flavor that becomes stronger when they are cooked. Work well with a multitude of dishes
£2.00
Salad Rocket 100g
Use rocket leaves in punchy salads, on top of pizza, or blitzed into a vibrant pesto sauce. Goes really well with eggs, mushrooms, sausages
£1.60
Baking Potatoes – Scottish (4/pack)
Perfect for baking, these potatoes are the ultimate comfort food on chilly evenings. Crisp-skinned, fluffy baked potatoes are a perfect way to feed the family. Cook and serve them with a soured cream, cheese or baked beans.
£1.50
Curly Kale 250g (pack)
Kale has a strong and earthy taste. The leaves are dry, tough, crunchy, and strong tasting. Very nutricious, works well in a stir-fry with chilli and garlic.
£1.70
Cavolo Nero Kale – Ayrshire
Cavolo nero also known as the “Italian kale” is a dark green cabbage packed with nutrients and flavour. Cavolo nero can be boiled, stir-fried, steamed or massaged in dressing and eaten raw. The best way to prepare it is to remove the central stem and shred the leaves. As the core is generally quite tough, it’s best not to eat that.
£1.70
Brussel Sprouts 1kg – E/Lothian
Brussels Sprouts are grown in Haddington by East Lothian Produce and are the farm’s main vegetable crop. Planting happens between April and May, and harvest from late August all the way through until early April.
The sprout stalk gets harvested first, then the sprouts are separated from the stalks. From here, the sprouts are put into boxes ready for transport to our processing and packing operation where they are then graded, chilled, and packed. From the farm, the fresh sprouts make their way to customers all over Edinburgh
Brussels sprouts can be used in lots of different ways. Try them in a simple, yet delicious one-pan dish roasted with caramelised onions, smoked paprika, dill and eggs. With their nutty, distinct flavour they are a perfect accompaniment to meat dishes and salmon too.
£2.20
Oakleaf Lettuce (each)
Oakleaf has a lovely complex flavour, it can be cooked or eaten raw – it’s the backbone of any successful salad. Lovely to mix with other greens and perfect for decoration.
£1.80
Sugarsnap Peas 150g
Sugar snap peas can be eaten raw- they are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don’t need to shell them. Less work and more food! Really delicious if you cook them, they can be included in so many recipes and have them ready in 10 mins. You can try them grilled, pan fried, roasted, steamed, dehydrated, air fried. Great with garlic or grill them with feta and mint.
£1.80