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Spinach 200g pack
Tender, mildly flavoured spinach leaves – a great salad base, addition to curries & pastas, quickly turn into a green smoothie or steam easily.
£1.75
Curly Kale 250g (pack)
Kale has a strong and earthy taste. The leaves are dry, tough, crunchy, and strong tasting. Very nutricious, works well in a stir-fry with chilli and garlic.
£1.70
Cavolo Nero Kale – Ayrshire
Cavolo nero also known as the “Italian kale” is a dark green cabbage packed with nutrients and flavour. Cavolo nero can be boiled, stir-fried, steamed or massaged in dressing and eaten raw. The best way to prepare it is to remove the central stem and shred the leaves. As the core is generally quite tough, it’s best not to eat that.
£1.70
Brussel Sprouts 1kg – E/Lothian
Brussels Sprouts are grown in Haddington by East Lothian Produce and are the farm’s main vegetable crop. Planting happens between April and May, and harvest from late August all the way through until early April.
The sprout stalk gets harvested first, then the sprouts are separated from the stalks. From here, the sprouts are put into boxes ready for transport to our processing and packing operation where they are then graded, chilled, and packed. From the farm, the fresh sprouts make their way to customers all over Edinburgh
Brussels sprouts can be used in lots of different ways. Try them in a simple, yet delicious one-pan dish roasted with caramelised onions, smoked paprika, dill and eggs. With their nutty, distinct flavour they are a perfect accompaniment to meat dishes and salmon too.
£2.20
Savoy Cabbage (each)
Its flavour is quite mild, but earthy too. Its leaves don’t have that same crispness to them that other cabbages do when raw. It’s delicious as stuffed cabbage leaves or steamed as a vegetable side dish to accompany meat or fish.
Please note: the size may vary
£1.20
White Cabbage (each) – E/Lothian
Leafy green cabbages are high in fiber and contain powerful antioxidants. Great cooked and raw. 2kg approx. each
£1.85
Fennel 1kg
Thinly sliced raw fennel bulb adds a sweet licorice flavour and crunchy texture to salads. Goes really well with sausages, lamb, seafood, chilli, garlic. Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
£2.75
Pak Choi 1kg
A member of the cabbage family, the texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. Best when briefly cooked, great with fish or with chilli, ginger and broccoli in a stir-fry.
£6.25
Spring Cabbage (each)
Spring cabbage is very versatile and goes really well in a lot of recipes. Why not try to mix it with ginger, onion and garlic or with fresh garlic and lemon for a healthy and versatile side dish.
£0.85
Primo Cabbage (each)
A well known variety loved by many, Cabbage ‘Primo’ produces solid ‘ball head’ cabbages. Delicious eaten raw, steamed, or added to coleslaws and summer salads.
£1.40
Chinese Leaves (each)
Very easy to cook or enjoyed raw it’s a great alternative for lettuce in sandwiches. The leafy top is delicious shredded for salads and the thicker stems can be added to stir fry. Mild tasting and far less fibrous than regular cabbage.
£2.10
Chicory 500g
The crisp, mildly bitter leaves of this vegetable are delicious in salads. Very easy to prepare, you just separate the leaves and slice it as you please. Once cut, brush with lemon juice to prevent discolouration. As well as being enjoyed raw in salads, chicory can also be cooked on the grill, boiled or steamed.
£2.99
Hispi Cabagge (each)
Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage. Brilliant roasted alongside roast ham and it works beautifully as a vegetable side dish.
£1.95Kohlrabi 1kg
Kohlrabi is an interesting vegetable as it has the texture and crunch of a radish and something of the taste of a mild turnip, cauliflower or broccoli stem, making it a tasty addition to salads and stir-fries. It can be enjoyed raw or thrown into a basic chunky vegetable soup.
£3.75
Red Cabbage (each) – E/Lothian
Offering beautiful, vibrant colour, red cabbage is sweeter than white but the leaves are tougher and take a bit longer to cook. Can be eaten raw or cooked. Please note that may vary in size.
£1.75
